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Indian-Spiced Lentil and Quinoa Stuffing

Thanksgiving stuffing (or dressing) made healthy with Indian-spiced lentils, quinoa, parsnips, toasted pine nuts, golden raisins, and more! A healthful side dish for your holiday gatherings. This post is sponsored by Pacific Foods. Thanksgiving is quickly approaching and I’m sure those of you who are preparing or contributing to a feast this year are already …

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Prosciutto, Artichoke Heart, and Sun-Dried Tomato Pizza with Pine Nuts

This Prosciutto, artichoke heart, and sun-dried tomato pizza with pine nuts makes for a mouth-watering dinner. This post is sponsored by Bob’s Red Mill. Back when I had the metabolism of a wolverine, I would order myself a large pizza and eat approximately ¾ of it for dinner, and the remaining bits of crust for …

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Grilled Shrimp and Asparagus Salad with Lemon-Pesto Dressing

  In case you were absent, we went real deep in grill talk on Monday. Feelings were expressed, Amy Grant was quoted, we ignited a fire, and now we’re stoking the fire with grilled shrimp and asparagus. Confession (slash recap from Monday’s post): when I’m not grilling for a ton of people, I just plug …

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Turnip Pasta with Pesto, Artichoke Hearts and Kale

Turnip Pasta with Pesto, Artichoke Hearts and Kale is a super nutritious meal perfect for those who are looking for a whole food, paleo, grain-free or low-carb/keto dinner recipe. Check out these green noods!   Happy St. Patrick’s Day! Our mission, should we choose to accept it, is to de-bloat on green turnip noodles before we …

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Greek Spaghetti Squash with Chicken, Spinach, Kalamata Olives, and Sun-Dried Tomatoes

Greek spaghetti squash with chicken, spinach, sun-dried tomatoes, and kalamata olives. Fire up your ovens and roast ye a spaghetti squash!   Happy MLK day! Are you working? Are you off? Are you relaxing or scratching things off your To Do list? Remember when the holidays happened and we roasted all the sweet potatoes, resulting in …

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