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Grain-Free Vegan Peanut Butter Brownies

Grain-Free Vegan Peanut Butter Brownies are jam packed with peanut butter flavor while staying richly chocolate. These moist and delicious brownies are perfect for PB&C lovers!

In a world so divided…

Vegan Peanut Butter Brownies will bring you great joy.

Where peanut butter and chocolate unify in cohesive fudgy moist solidarity to bring your face something worth fighting for.

Seriously, these peanut butter brownies will inspire you to behave better in life.

In case these brownies weren’t peanut buttery enough on their own, I smear them with a peanut butter frosting situation, which is a unification of peanut butter, coconut oil and pure maple syrup.

Do you like cinnamon in your brownie? DON’T NOT ADD IT!

Chocolate chips?? Put them everywhere!

Grain-Free Peanut Butter Brownies made vegan, dairy-free, refined sugar-free, and healthy

All assembled, these grain-free vegan peanut butter brownies are:

  • Rich & Chocolatey
  • Flaky & Moist
  • All the peanut buttery
  • Perfectly sweet
  • Refined sugar-free
  • Dairy-free
  • Egg-less
  • Smeared with more gooey peanut buttery goodness

Grain-Free Vegan Peanut Butter Brownies made with almond flour, coconut oil, and coconut sugar. A healthy brownie recipe

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Crunchy 4-Ingredient No-Bake Peanut Butter Cookies

Crunchy No-Bake Peanut Butter Cookies made with only 4 ingredients! This healthier no-bake cookie recipe is made with puffed rice for the most delectable crunch! Gluten-free, refined sugar-free, dairy-free, AND vegan, these treats are an amazing loveable treat by all!

Do you remember by 6-Ingredient No-Bake Cookies featuring oats, almond butter and cacao powder I posted a few weeks ago? Have you tried them yet??

Those cookies were such a hit that I wanted to revisit the no-bake cookie topic and take a different approach, using puffed rice for the ultimate crunch.

…and my complete adoration for crunchy puffed rice cereal had nothing to do with my decision to make these.

Okay, I fibbed. I’m obsessed. 

Sometimes I eat puffed rice for dinner with blueberries, pumpkin seeds, a scoop of nut butter and coconut milk. Coconut milk, people!  Like a straight-up teenager.

As I was saying…

Puffed rice cereal makes these no-bake peanut butter cookies nice and crunchy and addicting. You can consider them to be a healthier treat recipe, as they are refined sugar-free, gluten-free, and dairy-free – great for those with dietary restrictions and no dietary restrictions alike!

Easy 4-Ingredient No-Bake Peanut Butter Cookies with Puffed Rice - delicious, healthy cookie recipe

I have a feeling you’re going to go bonkers over these if you’ve ever been a fan of rice crispy treats, and/or if you’re a peanut butter lover.

Also, have I mentioned they only require a whopping FOUR ingredients to fashion up? What a dream.

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Homemade Peanut Butter Cups (With Keto Option!)

Homemade peanut butter cups made with only a few simple ingredients! These naturally sweetened treats can easily be made keto for a low-carb dessert recipe.

If you read my Gluten-Free Peanut Butter Chocolate Chip Cookies or my Gluten-Free Peanut Butter Chocolate Chip Cookie Bars post, you know my family is BANANAS over peanut butter. And chocolate. Specifically the combination thereof.

For our last family gathering, I made these homemade peanut butter cups, and the crowd went wild! It wouldn’t be the Mueller way unless everyone went crazy over peanut butter and chocolate!

What makes these different from store-bought peanut butter cups?

You have the ultimate control of the type of chocolate and peanut butter that goes into the cups, as well as the type of sweetener. If you enjoy dark chocolate and prefer to keep your treats cane sugar-free, you can absolutely do that here!

Not to mention, these things are a total ball to make! If you like doing cooking or baking projects with children, this is a GREAT one! I also see these as a thoughtful gift for loved ones for any holiday (Valentine’s Day, anyone?!). 

I made my peanut butter cups large using a regular sized muffin tray  and muffin papers, but you can also make tiny peanut butter cups by using a mini muffin pan. I made mine nice and thick, so I ended up with 6 large (and thick) peanut butter cups. You can likely spread this out to 7 or 8 if you don’t want them as thick.

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