Flourless Keto Peanut Butter Cookies are made with only 5 basic ingredients and are an incredible explosion of peanut butter flavor! These easy peanut butter cookies are a huge hit in my family!
Gluten-Free Peanut Butter Oatmeal Cookies are the perfect combination of two classics! These rich, creamy, perfectly chewy yet crispy cookies are a melt-in-your-mouth dream.
Crispy Rice Chocolate Peanut Butter No Bake Cookies are an amazing treat for those who love peanut butter, chocolate, crispy rice cereal, rice crispy treats. Made with just 5 Ingredients!
Easy 4-Ingredient Keto Peanut Butter Edible Cookie Dough comes together in a FLASH! If you love cookie dough, you’ll go bonkers over this egg-free, grain-free low-carb version!
3-Ingredient Chocolate Banana Cookies – grain-free, no oil, sweetener, flour, or eggs, making them vegan and easy to make paleo and whole30.
Peanut Butter Chocolate Pecan Turtles are a fun candy. Keto, vegan, low-carb and easy to prepare! A no-bake healthy dessert recipe.
Grain-Free Vegan Peanut Butter Brownies are jam packed with peanut butter flavor while staying richly chocolate. These moist and delicious brownies are perfect for PB&C lovers!
In a world so divided…
Vegan Peanut Butter Brownies will bring you great joy.
Where peanut butter and chocolate unify in cohesive fudgy moist solidarity to bring your face something worth fighting for.
Seriously, these peanut butter brownies will inspire you to behave better in life.
In case these brownies weren’t peanut buttery enough on their own, I smear them with a peanut butter frosting situation, which is a unification of peanut butter, coconut oil and pure maple syrup.
Do you like cinnamon in your brownie? DON’T NOT ADD IT!
Chocolate chips?? Put them everywhere!
All assembled, these grain-free vegan peanut butter brownies are:
- Rich & Chocolatey
- Flaky & Moist
- All the peanut buttery
- Perfectly sweet
- Refined sugar-free
- Smeared with more gooey peanut buttery goodness
Crunchy No-Bake Peanut Butter Cookies made with only 4 ingredients! This healthier no-bake cookie recipe is made with puffed rice for the most delectable crunch! Gluten-free, refined sugar-free, dairy-free, AND vegan, these treats are an amazing loveable treat by all!
Do you remember by 6-Ingredient No-Bake Cookies featuring oats, almond butter and cacao powder I posted a few weeks ago? Have you tried them yet??
Those cookies were such a hit that I wanted to revisit the no-bake cookie topic and take a different approach, using puffed rice for the ultimate crunch.
…and my complete adoration for crunchy puffed rice cereal had nothing to do with my decision to make these.
Okay, I fibbed. I’m obsessed.
Sometimes I eat puffed rice for dinner with blueberries, pumpkin seeds, a scoop of nut butter and coconut milk. Coconut milk, people! Like a straight-up teenager.
As I was saying…
Puffed rice cereal makes these no-bake peanut butter cookies nice and crunchy and addicting. You can consider them to be a healthier treat recipe, as they are refined sugar-free, gluten-free, and dairy-free – great for those with dietary restrictions and no dietary restrictions alike!
I have a feeling you’re going to go bonkers over these if you’ve ever been a fan of rice crispy treats, and/or if you’re a peanut butter lover.
Also, have I mentioned they only require a whopping FOUR ingredients to fashion up? What a dream.
6-Ingredient Vegan Chocolate Chip Peanut Butter Chickpea Cookies made with basic pantry ingredients. Grain-free, gluten-free, dairy-free, flourless, and ultra peanut buttery!
Chocolate-dipped flourless peanut butter cookies are fun and easy to assemble! Plus, they require only a few basic pantry essentials, which you probably have on hand!
Homemade peanut butter cups made with only a few simple ingredients! These naturally sweetened treats can easily be made keto for a low-carb dessert recipe.
If you read my Gluten-Free Peanut Butter Chocolate Chip Cookies or my Gluten-Free Peanut Butter Chocolate Chip Cookie Bars post, you know my family is BANANAS over peanut butter. And chocolate. Specifically the combination thereof.
For our last family gathering, I made these homemade peanut butter cups, and the crowd went wild! It wouldn’t be the Mueller way unless everyone went crazy over peanut butter and chocolate!
What makes these different from store-bought peanut butter cups?
You have the ultimate control of the type of chocolate and peanut butter that goes into the cups, as well as the type of sweetener. If you enjoy dark chocolate and prefer to keep your treats cane sugar-free, you can absolutely do that here!
Not to mention, these things are a total ball to make! If you like doing cooking or baking projects with children, this is a GREAT one! I also see these as a thoughtful gift for loved ones for any holiday (Valentine’s Day, anyone?!).
I made my peanut butter cups large using a regular sized muffin tray and muffin papers, but you can also make tiny peanut butter cups by using a mini muffin pan. I made mine nice and thick, so I ended up with 6 large (and thick) peanut butter cups. You can likely spread this out to 7 or 8 if you don’t want them as thick.
Gluten-free peanut butter chocolate chip cookie bars are the ultimate crowd pleaser! Moist, flaky yet chewy and gooey, these bars are a modern marvel!