Creamy Mushroom Chicken made dairy-free and gluten-free with 11 basic ingredients. Ready in under 40 minutes, this nourishing dish is amazing served with rice, noodles or vegetables! Paleo, whole30, keto, and delicious!
Garlic Herb Roasted Vegetables are that picture perfect side dish to go alongside any main entrée. Loaded with flavor, even those who swear they don’t like vegetables will love it!
Easy Instant Pot Chicken Stew is one of those feel-good meals you can easily put on repeat without tiring of it! This simple recipe results in hearty, filling, delicious stew – perfect for the chilly fall and winter months or any time the craving for stew strikes!
Gluten-Free Dairy-Free Creamy Chicken Noodle Casserole with luscious creamy sauce and veggies makes for a belly-filling inviting meal!
30-Minute Mexican Chicken and Zucchini Skillet couldn’t be any easier to make and results in a nutritious, tasty meal! Simply toss everything in one skillet, cook, and you’re in for a lovely lunch or dinner.
Unstuffed Cabbage Bowls with ground beef, onion, garlic, tomato sauce, and green cabbage are deconstructed cabbage rolls…in a bowl! A simple yet flavorful and satisfying healthy dinner made in one pot in under an hour and is perfect for meal prep!
A complete guide on how to make the BEST Chicken Burrito Bowls. Includes chicken options, base options, toppings and more!
20-Minute Paleo Teriyaki Steak is remarkably simple and quick to prepare! Recipes like this make weeknight eating a breeze!
Easy Spanish Omelette Recipe (also known as Spanish Tortilla) with crispy potatoes and onion. This simple breakfast recipe is amazing for sharing!
Goof-proof Crustless Quiche recipe with caramelized onion, bacon, spinach, and feta cheese makes for an incredibly tasty low-carb breakfast or brunch.
Animal Style Fries with cheese, caramelized onion and special sauce. A copycat In & Out recipe using sweet potato fries.
Cabbage Stir Fry with onion, garlic, ginger, carrots, green onion, and liquid aminos is a fresh side dish that can easily incorporate into any meal!
Caramelized Cabbage with bacon is a flavorful, addicting healthy side dish perfect for serving with just about anything. Caramelizing Cabbage will turn even the biggest Cabbage naysayer into a believer!
This easy cabbage recipe is paleo, keto, whole30, easy to prepare, and a crowd pleaser!
We’ve all had caramelized onions, but have you ever tried caramelized cabbage?
Truth be told, I couldn’t tell you whether or not caramelized cabbage is a thing. I dreamt it up one day while I was thinking about making a cabbage stir fry and caramelized onions were simultaneously on my mind.
I thought it brilliant to slowly cook sliced cabbage until it was softened yet slightly crispy and deeply golden-brown for a crazy flavorful approach to the otherwise bland vegetable.
And it’s so easy to prepare! If you can caramelize an onion (which we will be doing in this recipe, too), then you can caramelize a cabbage!
The way I see it, caramelized cabbage can be used in all sorts of ways – as a straight up vegetable side dish, a condiment, topping for sandwiches, burgers, steak, or chicken. I would even use it in burritos, grilled cheese sandwiches of breakfast sandwiches. Go wild!
Cabbage is neutral in flavor, making it ideal for dishes using big bold flavors like onion, garlic, and bacon. It doesn’t take much to spruce it up and make it extra palatable.
Let’s dig deeper!
Creamy Cauliflower Casserole made with just a handful of basic ingredients is a delicious low-carb side dish for all your feasts and gatherings! This keto-friendly recipe is quite the crowd-pleaser!
When it comes to all things creamy and cheesy, I’m the easiest person on the planet to impress. Douse it in sauce and/or cheese, and I’m sure to be ecstatic!
This Creamy Cauliflower Casserole is no exception. It’s devilishly creamy (yet cream-free…we’ll get to that in a second), cheesy, and tickles your taste buds for a healthier, low-carb side dish.
Cauliflower is roasted, then swaddled in that cream-less creamy sauce, then sprinkled with cheese and baked together into gooey deliciousness. If you need more convincing, just add bacon…in fact, bacon is highly encouraged!
For those of you entertaining guests during the holidays, I find this to be a marvelous addition to any feast. It is compliant with many types of lifestyles (or diets), and is just all around great.
Let’s discuss the details so you know what you’re getting into!
I’ve found many folks who are sensitive to dairy like me can tolerate certain types of cheeses (or all cheese) while staying away from fresh dairy, like milk, cream, butter, etc. For this reason, I use full-fat canned coconut milk for the sauce in this creamy casserole.
If you tolerate dairy well, you can easily replace the coconut milk with half & half or heavy cream! If, on the flipside, you are entirely dairy-free, you can replace the grated cheese with your favorite vegan grated cheese.
The ingredients for this casserole are simple and straightforward. Let’s chat!
The Best Creamy Cauliflower Sauce (to use for everything!)! This simple recipe is paleo, keto, whole30 and designed to be a cream-free substitute for any dish calling for cream sauce. Use it on your pasta, lasagna, meats, and more!