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Paleo Chocolate Chip Cookies with Walnuts

Grain-free, dairy-free paleo chocolate chip cookies made with almond flour, coconut oil, and sweetened with pure maple syrup. These tasty love lumps are equal parts healthful and scrumptious.   I’ve been sitting on this recipe for far too long. You neeeeeds it like yesterday! I’ve made these chocolate chip cookies time and again, and have been …

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Chocolate Beet Muffins (Grain-Free, Refined Sugar-Free, Paleo)

Dear Mom, Happy Maaahdah’s Day! You didn’t think I’d forget to bake you muffins and write you a Mother’s Day Letter of Appreciation, now didja? I have many-a-muff and many-a-word to share! Let’s see here, where do I begin? Mom, you’re on fleek <- that’s slang for, “you’re super dope.”   Each year, our relationship …

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Blueberry Baked Oatmeal (Dairy-Free & Refined Sugar-Free)

Dairy-free, refined sugar-free blueberry baked oatmeal is a delightful healthy breakfast! This delicious breakfast recipe requires basic pantry ingredients and is easy to prepare. Make it for your family for breakfast or brunch, or use it as a breakfast-to-go recipe.   Because the weather is warming up and Mother’s Day is fastly approaching, I have …

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Grain-Free Carrot Cake Muffins (Paleo)

You’re going to slap me in the face when you find out what’s in these carrot cake muffins. Spoiler alert: it’s a parsnip.   The snow hath fallen!!! Okay, not a uuuuge amount…just a little sprinkle sprinkle to keep things real…just enough to take pretty pictures and go fiddle around in, but every bit counts. One …

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Banana Walnut Waffles with Cinnamon Bourbon Syrup (gluten free)

Banana walnut waffles with cinnamon bourbon maple syrup. Because sometimes you need straight carbs and a stiff drink for breakfast. Two crazy things happened yesterday: 1.) This cover made me uncover a newfound respect for Taylor Swift, what, whaaaaat? 2.) These waffles. They were born out of a maelstrom of hunger and oh-my-Gaaaah-I-don’t-have-a-post-for-Friday-I’m-such-a-slacker-I-had-better-make-something-REE-DIC-ULOSO-I-bet-everyone-wants-breakfast. <- I …

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Roasted Root Vegetable Buddha Bowls with Maple Cinnamon Tahini Dressing

Roasted Root Vegetable Buddha Bowls with Maple Cinnamon Tahini Dressing…a.k.a. this blog’s signature Buddha Bowl. Das Buddha Bowl! If you’re new to the concept, a Buddha bowl, no sweat! Buddha bowls are basically a macrobiotic bowl of a variety of vegetables – both raw ans cooked. They typically include a mixture of greens (spinach, kale, …

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Coconut Walnut Sunflower Seed Paleo Granola (Vegan)

Coconut Walnut Sunflower Seed Paleo Granola is grain-free, refined sugar-free, and vegan! This healthy granola recipe results in huge clusters and is an amazing breakfast or snack! Extra lumpy coconut walnut cashew sunflower seed granola that happens to be paleo and vegan! Get a load of this cluster!   Ain’t no skirting the issue, my granola …

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Chocolate Dipped Coconut Macaroons

Goodness gracious great balls of coconut!   Calling all coconut naysayers! Just kidding. I can completely appreciate that some folks just can’t do the coconut, but I gotta tell ya: I can. I mean, the warm, nutty flavor that just melts in your mouth like sweet surrender? I can do that eeerydamnday. Well, it’s the …

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Maple Pecan Gluten Free Shortbread (Paleo)

Gluten free shortbread cookies with chopped pecans and sweetened with pure maple syrup. Lads and ladies: these are paleo.   Here’s one of the solutions to the “problem” I told you about yesterday.  You’ll see the other solution tomorrow. In the meantime, shortbread! I always thought of shortbread as the filler cookie (the Short Bus …

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Cranberry Sauce Bourbon Cocktail

‘Tis the season for leftover repurposing. Use your leftover cranberry sauce for this Cranberry Bourbon Cocktail!   I see that look of yourn. Lemme guess: Tooooo much junk in the trunk. Too much feasting yesterday, and too many leftovers today. What shaaaall we do? We shall repurpose them. Let Project Remodel Thanksgiving Leftovers begin!! If your …

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Maple Bourbon Mashed Sweet Potatoes

Boozed up mashed sweet potatoes. Giggity giggity. The question isn’t where would you put your booze…it’s where wouldn’t you? The more I think about liquor, the more I realize everything deserves a splash of it. Cake, coffee, milkshakes, sauces, marinades…booze, booze, booze. Especially, and in particular, around the holidays. Which reminds me… It’s Thanksgiving week, …

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