Skip to Content

Vegan Roasted Eggplant and Mushroom Curry – an Indian curry recipe that is gluten-free, dairy-free, vegetarian, and nutritious! Make it as a meal prep recipe or for stunning your guests! Eggplant season, everybody get pumped! Those deeply purple-d bulbous bodies of meaty spongy versatility, glorious day, what a vegetable. I know, I know. Some of …

Read More about Roasted Eggplant and Mushroom Curry

Stop it. Obsession. It’s what we feel about Grey’s Anatomy, peanut butter, and Birkenstocks. It’s also what we feel about our spirelli. Okay, it’s how I feel about my spirelli. Sweet potatoes were the first vegetable that came to mind when I first laid hand on my spirelli. The versatile veggie is so flavorful and healthful …

Read More about Green Curry Sweet Potato Noodle Bowls

Hold on to your bloatation devices, we’re exorcizing Easter via Thai Salad with Curry Coconut Dressing! Oh.my.lanta. Anyone else feeling a little post-Easter brunching bloat? You’re nodding your head like you hot crossed all the buns and pinned the tail on the…cocktail. < – – – How could I resist? If you’re regretting the third …

Read More about Thai Salad with Curry Coconut Dressing

Curry Shrimp Chopped Salad with Creamy Avocado Dressing is a fresh, flavorful clean meal, easy to assemble on any given night! This whole30, paleo recipe is perfect for sharing with friends and family. This salad has been rolling around in my brain for a couple of months, and because the sun is setting on summer, …

Read More about Curry Shrimp Chopped Salad with Creamy Avocado Dressing