This easy and marvelously rustic Greek Frittata with sun-dried tomatoes, spinach, cherry tomatoes and artichoke hearts is a Mediterranean inspired approach to your classic breakfast frittata. Serve it up for breakfast, lunch, or dinner, for an amazing healthy meal.
Italian Pasta Salad with cherry tomatoes, red onion, olives, feta cheese, bell pepper, and Italian Dressing is an incredibly flavorful side dish perfect for summer barbecues and picnics! This lighter no-mayo pasta salad recipe tastes fresh and vibrant, leaving you feeling great!
Herby Greek Chicken Salad with baked chicken, spinach, avocado, red onion,pine nuts, and an amazing Greek salad dressing. This fresh and flavorful dinner salad recipe is a filling, clean meal worthy of putting on repeat!
The good news is, this spinach salad is cool, crisp and refreshing on a hot summer’s day (not to mention super nutritious and filling!).
The bad news is…we must cook chicken. From a scientific standpoint, this does require heat.
I don’t make up the rules. Nor do I often follow them.
But the good news is (part two), the chicken is crazy tender and lovely, and can just as easily be grilled or baked…pick your passion!
AND the good news is (part three) this salad is CRAZY herby and will take you away on a mental vacation to the beautiful Mediterranean.
At first glance, this recipe appears to call for eleventy billion ingredients; however, you’ll notice many of them are herbs or spices for the salad dressing and the chicken marinade, many of which cross-over to both the dressing and the marinade.
AND most of which you likely already have in your spice collection!
Don’t worry, the process is easy – it’s a 3-stepper.
- Make the dressing
- Marinate and bake the chicken (okay, that’s two steps, but three always sounds more enticing than four).
- Assemble the salad.
Here’s how this plays out in detail:
Black Bean Corn Salad with lemon poppy seed dressing is a fresh and vibrant side dish perfect for summer gatherings. It can also be used as a condiment for tacos, burrito bowls, or green salads!
Tuscan Chicken with spinach and sun-dried tomatoes in coconut milk sauce made in just one skillet! This easy paleo-friendly recipe is dairy-free, low-carb, keto, and whole30 compliant. PLUS it has show-stopping flavor!
Greek tuna salad with avocado, cucumber, fresh dill, kalamata olives, cherry tomatoes, and feta cheese. This fresh and light tuna salad recipe is big on flavor and takes only a few minutes to make. Have I mentioned lately how much I love tuna? After posting my Avocado Tuna Salad recipe, I began experimenting with various add-ins …
Baked Orange-Marinated Chicken Bowls with Zucchini Rice and Orange Turmeric Tahini Sauce. This squeaky clean nutritious bowl is awesome for those looking for a clean dinner, a low-carb, paleo, or Low-FODMAP dinner recipe. Plus, it’s tasty as can be!
Forbidden rice bowls with roasted vegetables and carrot top pesto is a nutritious vegetarian or paleo dinner bowl recipe, loaded with color, nutrients, and flavor!
Mexican street corn Buddha bowls are chock full of fresh grilled corn, rice, mixed greens, cabbage, tomato, onion, queso fresco, avocado, and hard-boiled egg – everything you need for a fresh and healthful summer vegetarian meal.
Gluten-free pasta with sausage, cherry tomatoes, fresh basil, and homemade sun-dried tomato pesto sauce. An easy and healthful meal that comes together in less than 30 minutes.
Refreshing and simple gluten-free Pasta Salad with Lemon Poppy Seed Dressing, cherry tomatoes, peas, carrots, and red onion.