Easy Instant Pot Chicken Stew is one of those feel-good meals you can easily put on repeat without tiring of it! This simple recipe results in hearty, filling, delicious stew – perfect for the chilly fall and winter months or any time the craving for stew strikes!
Gluten-Free Dairy-Free Creamy Chicken Noodle Casserole with luscious creamy sauce and veggies makes for a belly-filling inviting meal!
Sautéed Curry Cabbage with carrots, peas and aromatic coconut milk is a Thai-inspired side dish, great for serving alongside just about any main entrée! Paleo, Vegan, Low-Carb, and Whole30!
My current favorite salad recipe with roasted chicken, spring greens, avocado, pumpkin seeds, pecans, carrot, heirloom tomato, and green onion, all swaddled in Caesar salad dressing. This easy-to-assemble meal is incredibly satiating and loaded with nutrients!
Gluten-Free Vegan Carrot Cake Scones are perfectly sweet with an amazing crisp on the outside. These fluffy scones are loaded with carrot cake goodies and are perfect for breakfast, brunch, or snack.
Paleo Carrot Cake Banana Muffins made grain-free, oil-free, dairy-free with no added sugar! These healthy carrot banana muffins are studded with raisins and pecans for a perfectly sweet, texturally pleasing nutritious snack.
Carrot cake, meet banana muffins…banana muffins, meet carrot cake!
What a lovely combination we’ve stumbled upon here!
I mentioned a few months ago I’ve been sweetening some of my treats using solely bananas, which is what is going on here. Look at these like healthy carrot cake cupcakes…or banana cupcakes…or healthy banana carrot muffins.
Whatever you want to call them, they’re here for your snacking, breakfasting, desserting pleasure.
All things considered, these muffins are grain-free, dairy-free, oil-free, contain zero added sweetener, are paleo-friendly and are absolutely delicious!
If you’d like, you can do as I did and frost the muffins using my Vegan Cream Cheese Frosting recipe. This gives the muffins a cupcake feel for a more decadent approach!
Do note, that the cream cheese frosting is sweetened with pure maple syrup, so you would need to skip the frosting to keep these sugar-free, or use sugar-free sweetener in the frosting.
Let’s get down to business!