A complete guide to making Easy Sautéed Vegetables for a tasty, nourishing side dish to any meal! This is my daily dose of veggies that I make 9 days out of 10. Whip up a big batch and eat it throughout the day or week!
Garlic Herb Roasted Vegetables are that picture perfect side dish to go alongside any main entrée. Loaded with flavor, even those who swear they don’t like vegetables will love it!
Easy Instant Pot Chicken Stew is one of those feel-good meals you can easily put on repeat without tiring of it! This simple recipe results in hearty, filling, delicious stew – perfect for the chilly fall and winter months or any time the craving for stew strikes!
Gluten-Free Dairy-Free Creamy Chicken Noodle Casserole with luscious creamy sauce and veggies makes for a belly-filling inviting meal!
Golden delicious baked Carrot Fries are quick and easy to prepare and make for a versatile side dish to any main entrée. Whip up a big batch to serve with your burgers, sandwiches, wraps, and more!
Easy Mayo-Free Coleslaw Recipe with a fresh, zesty dressing is the cool kid at any picnic or barbecue. This healthier coleslaw recipe is vibrant and tastes refreshing!
Sautéed Curry Cabbage with carrots, peas and aromatic coconut milk is a Thai-inspired side dish, great for serving alongside just about any main entrée! Paleo, Vegan, Low-Carb, and Whole30!
My current favorite salad recipe with roasted chicken, spring greens, avocado, pumpkin seeds, pecans, carrot, heirloom tomato, and green onion, all swaddled in Caesar salad dressing. This easy-to-assemble meal is incredibly satiating and loaded with nutrients!
Low-Carb Carrot Cake Smoothie is a nutritious breakfast or snack! It’s perfectly creamy, sweet, warmly-spiced, and a pure joy to the last sip.
Instant Pot Pot Roast with perfectly tender beef, carrots, and potatoes. This easy one-pot meal turns out absolutely outstanding with amazing beef and perfectly cooked (not mushy!) vegetables!
Gluten-Free Vegan Carrot Cake Scones are perfectly sweet with an amazing crisp on the outside. These fluffy scones are loaded with carrot cake goodies and are perfect for breakfast, brunch, or snack.
Paleo Carrot Cake Blondies made with 9 basic ingredients. Grain-free, refined sugar-free, easy to make, delicious healthier dessert recipe!
Easy Healthy Szechuan Beef recipe – tender yet crispy beef in a sweet tangy chili sauce. Make this delicious recipe in less than 45 minutes!
Nutritious liver detox smoothie with apples, spinach, banana, carrot, parsley, turmeric, lemon, walnuts, and hemp protein powder. This healthful, filling smoothie is packed with everything you need to help cleanse and revitalize your body.
Paleo Carrot Cake Banana Muffins made grain-free, oil-free, dairy-free with no added sugar! These healthy carrot banana muffins are studded with raisins and pecans for a perfectly sweet, texturally pleasing nutritious snack.
Carrot cake, meet banana muffins…banana muffins, meet carrot cake!
What a lovely combination we’ve stumbled upon here!
I mentioned a few months ago I’ve been sweetening some of my treats using solely bananas, which is what is going on here. Look at these like healthy carrot cake cupcakes…or banana cupcakes…or healthy banana carrot muffins.
Whatever you want to call them, they’re here for your snacking, breakfasting, desserting pleasure.
All things considered, these muffins are grain-free, dairy-free, oil-free, contain zero added sweetener, are paleo-friendly and are absolutely delicious!
If you’d like, you can do as I did and frost the muffins using my Vegan Cream Cheese Frosting recipe. This gives the muffins a cupcake feel for a more decadent approach!
Do note, that the cream cheese frosting is sweetened with pure maple syrup, so you would need to skip the frosting to keep these sugar-free, or use sugar-free sweetener in the frosting.
Let’s get down to business!