Sesame Ginger Chicken Salad recipe with marinated Asian chicken, cabbage, spinach, carrot, cashews, dried cranberries, a delicious peanut dressing, and more! This healthy chicken salad is loaded with nutrients, flavor, and yummy textures.
Change up weeknight meals with these amazing Salmon Tacos with cabbage slaw, chipotle lime sauce, and avocado! Fresh and vibrant, with amazing flavor and texture!
Healthy Creamy Coleslaw made with basic wholesome ingredients for an amazing side dish or condiment! This easy to prepare recipe will bedazzle your friends and family.
Thai Turkey Lettuce Wraps are fresh and flavorful for a low-carb lunch or dinner. Fresh vegetables and an amazing Thai-inspired sauce make these easy lettuce wraps so inviting. Paleo, keto, ready in 30 minutes or less!
30-Minute Cabbage and Sausage Skillet requiring a handful of basic ingredients makes for a healthy low-carb dinner! Whip it up any time you’re looking for something quick, tasty and filling! One of those amazing quick meals for any busy weeknight dinner.
Thai Turkey Cabbage Bowls with red bell pepper, onions, garlic, ginger, carrots, and an amazing sweet and tangy sauce. This easy meal comes together in 30 minutes or less and is jam packed with flavor!
One-Pot Ground Beef and Cabbage with mushrooms, bell pepper, onion, and more! A simple, easy low-carb dinner recipe ideal for any busy weeknight.
Ground Beef and Cabbage Soup is an incredibly simple soup recipe, ideal for those looking for a belly-pleasing meal without much effort! If you’re new to making soup, this one’s a great introduction, as it only requires 10 basic ingredients and zero fancy tricks.
Unstuffed Cabbage Bowls with ground beef, onion, garlic, tomato sauce, and green cabbage are deconstructed cabbage rolls…in a bowl! A simple yet flavorful and satisfying healthy dinner made in one pot in under an hour and is perfect for meal prep!
Thai Chicken Chopped Salad with crunchy cabbage, carrot, toasted cashews, and a delicious creamy sesame ginger peanut dressing. This vibrant, filling salad recipe is that feel-good meal that leaves you energized and happy.
Easy Mayo-Free Coleslaw Recipe with a fresh, zesty dressing is the cool kid at any picnic or barbecue. This healthier coleslaw recipe is vibrant and tastes refreshing!
Sautéed Curry Cabbage with carrots, peas and aromatic coconut milk is a Thai-inspired side dish, great for serving alongside just about any main entrée! Paleo, Vegan, Low-Carb, and Whole30!
Egg Roll in a Bowl with Chicken and vegetables – an easy stir fry recipe with marinated chicken and cabbage loaded with flavor. Paleo, Whole30, and low-carb!
Cabbage Stir Fry with onion, garlic, ginger, carrots, green onion, and liquid aminos is a fresh side dish that can easily incorporate into any meal!
Caramelized Cabbage with bacon is a flavorful, addicting healthy side dish perfect for serving with just about anything. Caramelizing Cabbage will turn even the biggest Cabbage naysayer into a believer!
This easy cabbage recipe is paleo, keto, whole30, easy to prepare, and a crowd pleaser!
We’ve all had caramelized onions, but have you ever tried caramelized cabbage?
Truth be told, I couldn’t tell you whether or not caramelized cabbage is a thing. I dreamt it up one day while I was thinking about making a cabbage stir fry and caramelized onions were simultaneously on my mind.
I thought it brilliant to slowly cook sliced cabbage until it was softened yet slightly crispy and deeply golden-brown for a crazy flavorful approach to the otherwise bland vegetable.
And it’s so easy to prepare! If you can caramelize an onion (which we will be doing in this recipe, too), then you can caramelize a cabbage!
The way I see it, caramelized cabbage can be used in all sorts of ways – as a straight up vegetable side dish, a condiment, topping for sandwiches, burgers, steak, or chicken. I would even use it in burritos, grilled cheese sandwiches of breakfast sandwiches. Go wild!
Cabbage is neutral in flavor, making it ideal for dishes using big bold flavors like onion, garlic, and bacon. It doesn’t take much to spruce it up and make it extra palatable.
Let’s dig deeper!