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Roasted Acorn Squash Soup

Creamy roasted acorn squash soup – the soup you should carry in your thermos all winter long!

Roasted Acorn Squash Soup | www.theroastedroot.net

Whoa (said like Joey Lawrence on Blossom)! So much has been going on behind-the-scenes, I don’t even know where to begin! A lot of great things happened this weekend…fancy a visual, instagram-style?

Good Answer!

Friday, my cookbook, Delicious Probiotic Drinks arrived in the mail! I blew a gasket in the most pleasant way. I’ve been so anxious to see my book in the flesh. Being able to hold it, flip through it, and cry real tears all over it has been an unparalleled experience. It’s still surreal to me. If you pre-ordered the book, you’ll be receiving it soon if you haven’t already. If you would like to order the book, you can do so through Amazon.com or Barnes & Noble.  I’ll also be giving away copies right here next week to celebrate the official release!

What else? I came across a questionable butternut squash and decided to use it anyway (…worked out great!), and snapped photos for The Pasta Shoppe.

I also got to take a gander through the first pass of my second cookbook, Let Them Eat Kale!, which is looking lovely,  thanks to my stellar editor!

I then stood in the woods so I could show you a picture of myself holding book #1. I then stood in front of a fence so I could model one of the items I received in my latest Stitch Fix shipment.

Whoa (Said like Joey Lawrence on Blossom)! That was a lot of update and a lot of instagram. Maaaaaybe we should take a break to give ourselves the opportunity to miss each other and allow our hearts to grow fonder? Nah!

What was I saying about soup? Oh yes – I would like to carry roasted acorn squash soup in my Darkwing Duck thermos all winter long. It’s simple, clean, and nutritious. Pop over to Oh My Veggies to fashion yourself up a batch of Roasted Acorn Squash Soup!

Sweet Potato, Black Bean, and Quinoa Chili (#vegetarian) | @BobsRedMill and @MuirGlenOrganic #ChiliRoundup | www.theroastedroot.net
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Heather @ Kiss My Broccoli

Friday 31st of January 2014

Haha! I totally would've used the squash too! I swear I have a stomach of steel! Can't even tell you the number of times I've cut mold off cheese in order to eat it! 8O

Love your sweater! And I'm so stinking happy for you on the cookbook! I've been watching my door daily for my copy to arrive! :)

Amanda @ Once Upon a Recipe

Tuesday 28th of January 2014

This kind of soup is right up my alley. I bet it would warm me to the core, which is just what I need right now!

Julia

Thursday 30th of January 2014

It would definitely do the trick! Perfect for them chilly winter days and nights!

Dearna @tohercore

Tuesday 28th of January 2014

Wow, you have been busy! Exciting times though - I cant wait to have a peek at your book :) This soup looks delish too, yum!

Julia

Thursday 30th of January 2014

EEEEK! I can't wait to hear what your thoughts are on it and what you whip up! Cheers to a healthy gut! :)

Kelly @ The Pretty Bee: Cooking + Creating

Tuesday 28th of January 2014

I love acorn squash! It's my favorite squash, actually. :) And what exciting news about your cookbooks! Congratulations!

Julia

Thursday 30th of January 2014

Thank ya, thank ya!! I appreciate the support. Let me know if you make the soup ACORN SQUASH LOVERS UNITE!

Abby

Monday 27th of January 2014

We need beer/champagne/smoothie/SOMETHING and get to celebrating!! This is so incredible, I love this post for what it signifies. I'm so glad I "met" you over the interwebs 2 years ago. New book, new top, girl life is GOOD ;) oh and uh the soup looks good too :)

Julia

Monday 27th of January 2014

Thanks so much, lady! I can't wait until we can pop some corks...in Australia/NZ/Costa Rice/Thailand/Florida/California! Let there be vacation and boooooooze! ;)

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