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Instant Pot Steak and Potato Soup

Instant Pot Steak and Potato Soup is a belly-warming filling meal that only requires a handful of basic ingredients! Plus it takes very little effort to make in the pressure cooker. Whip up a batch and enjoy with the whole family.

Instant Pot Steak and Potato Soup - a super easy and comforting beef stew recipe | TheRoastedRoot.net #paleo

True confession: Campbell’s Chunky Steak and Potato Soup was my absolute favorite when I was growing up. Truth bomb #2: if I didn’t have an issue digesting gluten, I would 200% not be resistant to eating a can of it every now and again. 

There’s nothing like a thick, comforting soup that warms and fills the belly! While it’s been ages since I’ve eaten the canned soup, a cleaner, even tastier rendition is easy to make at home. Plus, I like adding bacon…so you know it’s MEGA!

Instant Pot Steak and Potato Stew - an easy beef soup recipe that is gluten-free, paleo, and requires only a handful of ingredients | TheRoastedRoot.net

In the past, when I’ve made beef soups on the stove top, the meat has always turned out hard and difficult to chew. Cooking it in the Instant Pot is the ultimate remedy and results in the most tender, flavorful meat without a huge time investment.

Let’s make it already!

Easy Instant Pot Steak and Potato Soup - a paleo, gluten-free beef stew recipe with potatoes | TheRoastedRoot.net

How to Make Instant Pot Steak and Potato Stew:

Turn on your Instant Pot and press Saute.

Add the chopped bacon and cook 1 to 3 minutes, until much fat has rendered. 

Add the onion and saute, stirring frequently until onion is translucent, about 3 to 4 minutes. Add in the chopped steak and brown a couple of minutes until steak has a nice sear on it.  Add the remaining ingredients to the Instant Pot and secure the lid.

Press the Pressure Cook button and set the time to 45 minutes. Make sure the pressure release valve is set to Sealing (note: you can also use the Stew/Meat function).

Once the Instant Pot has run its cycle, allow it to go into its Keep Warm mode for 10 minutes (or up to 30 minutes if you aren’t around).

Manually release any remaining pressure.

Serve stew with any toppings you like. I just add some chopped green onion and call it gravy, but you can also serve with sour cream, yogurt, cheese, avocado, etc.

Super quick and easy Instant Pot Beef and Potato Stew | TheRoastedRoot.net #glutenfree #paleo

Recipe Adaptations:

  • Save yourself some time and expense by using beef stew meat instead of sirloin steak.
  • Omit the bacon and use 2 tablespoons of avocado oil instead.
  • Add fresh herbs.
  • Use sweet potatoes or jewel yams instead of yukon gold potatoes. Note if you do this, your soup will turn out sweeter.
  • Add 2 to 3 teaspoons of tapioca flour to thicken the soup into a stew consistency.

If you like this recipe, you may also love:

Meat and potatoes annnnnd GO!

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If you make this Instant Pot Steak and Potato Soup, please feel free to share a photo and tag @TheRoastedRoot on Instagram!

Super quick and easy Instant Pot Beef and Potato Stew | TheRoastedRoot.net #glutenfree #paleo

Instant Pot Steak and Potato Soup

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

A quick and easy stew recipe that only requires a handful of basic ingredients

Ingredients

  • 3 strips thick-cut bacon, chopped
  • 1/2 yellow onion, chopped
  • 5 cloves garlic, minced
  • 1/2 green bell pepper, chopped
  • 1.5 to 2 pounds beef sirloin steak, chopped into 1.5 to 2-inch cubes
  • 3 cups yukon gold potatoes, chopped into 2-inch chunks
  • 3 cups beef bone broth
  • 2 tsp dried oregano
  • 1 tsp sea salt, to taste

Instructions

  1. Turn on your Instant Pot and press Saute. Add the chopped bacon and cook 1 to 3 minutes, until much fat has rendered.
  2. Add the onion and saute, stirring frequently until onion is translucent, about 3 to 4 minutes.
  3. Add in the chopped steak and brown a couple of minutes until steak has a nice sear on it.  Add the remaining ingredients to the Instant Pot and secure the lid.
  4. Press the Pressure Cook button and set the time to 45 minutes. Make sure the pressure release valve is set to Sealing (note: you can also use the Stew/Meat function).
  5. Once the Instant Pot has run its cycle, allow it to go into its Keep Warm mode for 10 minutes (or up to 30 minutes if you aren’t around). Manually release any remaining pressure.
  6. Serve stew with any toppings you like. I just add some chopped green onion and call it gravy, but you can also serve with sour cream, yogurt, cheese, avocado, etc.
Nutrition Information:
Yield: 4 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
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tim

Tuesday 19th of January 2021

Wasnt too sure about how simple this looked. Had some seasoned porterhouse in the fridge that had to get used. Made this and holy cow! it was like crack!! fantastic recipe! no changes made.

Julia

Wednesday 20th of January 2021

I'm so happy you like it, Tim! It's such a simple go-to! :D Appreciate the sweet note! xoxo

MelanieLucas

Saturday 19th of October 2019

Will regular beef broth or beef stock work as well as the bone broth?? this recipe sounds delicious and easy to fix. I am looking for some that are easy and can be frozen. I work at a prison and we have very few choices for our lunch unless we eat there or bring our own.

Hillary

Thursday 10th of October 2019

What a great recipe!!! So I'm interesting in saving some $$... how would the cooking time change using stew meat? Should I use a different setting? I adore your recipes and love all the instant pot ones you're sharing!!

Thanks HIllary

Julia

Saturday 12th of October 2019

Hi Hillary! So happy you like the concept! Yes, stew meat will work great! Enjoy! xo

Shirley

Wednesday 9th of October 2019

Funny how warm hearty food can bring such comfort. Your recipe looks lovely and I can almost taste it!

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