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Side Dishes & Snacks

Saffron Rice with Golden Raisins & Pine Nuts – An Edible Mosaic Recipe

On November 6, Faith Gorsky from An Edible Mosaic released her first cookbook,  An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. Along with some other bloggers, I am participating in Faith’s virtual book launch party and am honored to share one of her recipes with you! Faith has a rich and wonderful story, which …

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Balsamic Roasted Root Vegtables

Balsamic roasted root vegetables with cumin and oregano make for an excellent healthy holiday side dish, and is also great for gatherings during the winter months. On a food blog called, The Roasted Root, you would think there would be at least one recipe for…oh…I don’t know…roasted roots. There have been roots, there have been …

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Sweet Potato Hash Browns (Rösti)

Sweet Potato Hash Browns (or Rösti) is a traditional Swiss and German side dish to go alongside just about any meal. This easy to prepare recipe is nutritious and satisfying. Changing seasons + Oktoberfest = beer + sausage + rösti. That’s an equation I have no problem balancing! Rösti is a Swiss dish, similar to …

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