Side Dishes & Snacks

Roasted Radishes are a delicious and nutritious side dish to go alongside any main entrée! This simple tutorial on how to roast radishes results in a tasty treat each and every time.

Sweet Potato Hash with Bacon and Spinach makes for an amazing side dish for breakfast! Serve it up with your favorite egg scramble, omelette, or frittata for a drool-worthy way to start the day. Only four ingredients needed for this tasty treat!

An easy tutorial on How to Make Fried Plantains for a delicious side dish and culinary adventure! This post includes everything you need to know about frying plantains, including how to choose the best plantains, what type of oil to use, and more!

Lemon Asparagus Risotto recipe with garlic, peas, and mushrooms is a fresh, vibrant side dish. Easy to prepare and loaded with flavor.

Creamy Mushroom Risotto is an amazingly flavorful side dish perfect for any special dinner. This post includes instructions for preparing risotto on the stove top and in the Instant Pot.

Animal Style Fries with cheese, caramelized onion and special sauce. A copycat In & Out recipe using sweet potato fries.

How to make crispy sweet potato fries for any occasion! This easy photo tutorial includes all the tips and tricks you need to know to make the crispiest, most delicious baked sweet potato fries!

Cabbage Stir Fry with onion, garlic, ginger, carrots, green onion, and liquid aminos is a fresh side dish that can easily incorporate into any meal! 

Grain-free crispy Baked Avocado Fries made paleo and keto friendly! Post includes instructions for Air Fryer! A healthy snack or appetizer!

Roasted Garlic Mashed Cauliflower is an easy low-carb, keto side dish! This creamy mashed cauliflower requires few ingredients and time!

Maple Cinnamon Roasted Delicata Squash has an amazing soft yet crispy texture with warm maple-cinnamon flavors.

Turmeric Roasted Cauliflower is a colorful side dish with anti-inflammatory health benefits to give your immune system a little boost! Roasted cauliflower is one of those dishes I find to be a crowd-pleaser each and every time I make it.  In fact, I often double what I anticipate I’ll need, because people often end up …