Search results for: sourdough

Gluten-free sourdough pancakes made with no additional flour! Using sourdough discard and a few basic ingredients, you can make the easiest pancakes that are low-carb and big on sourdough flavor. You won’t believe how moist, soft and flavorful these pancakes are!

If you belong to any of the following camps, this crazy simple recipe for sourdough pancakes is for you:

1. You’re out of flour 
2. You don’t want to wait the 8 recommended hours for your pancake batter to ferment in the refrigerator because you want pancakes MEOW!
3. “Fun” is your middle name.
4. You’re a human on planet earth.

True story: I ran out of flour because my gluten-free sourdough starter ate it all. 

But I wanted to make pancakes and there my sourdough starter was, all full and ready to be used

…so I put on my thinking cap and I whipped up a batch of sourdough pancakes using sourdough discard only and no additional flour. Cue the bells, whistles, and parade!

All you need is sourdough discard, an egg, butter/ghee/oil, baking powder and baking soda. THAT’S it!

The result? Pancakes that actually taste like sourdough, are nice and squishy, not at all fluffy, soft and chewy, but did I mention not fluffy?

Just thought I would set the proper expectation.

Actually, these pancakes remind me of 50’s diner-style flapjacks…you know the ones that are actually flat instead of fluffy? That’s these. But gluten-free. And tasting all sourdough like.

I smear them with almond butter and fold them up like a pancake burrito. Fun fact.

Let’s make them.

Light, fluffy, and crispy chocolate-studded Gluten-Free Chocolate Chip Sourdough Waffles are an absolute dream breakfast! Dairy-free and refined sugar-free, these waffles are amazing for serving guests.

Moist, fluffy Gluten-Free Sourdough Chocolate Cake made sugar-free. This delicious cake recipe has unique rich flavor and is incredibly light and fluffy. Have you ever had a craving for a deeply rich sinfully chocolatey chocolate cake that was also light, fluffy and tasted like little flavor fairies were sprinkling magical chocolate essence all over your …

Gluten-Free Sourdough Waffles made dairy-free. This basic sourdough waffle recipe is easy to prepare and may be your new favorite waffle!

Ultra moist and fluffy gluten-free sourdough pancakes made dairy-free! These delightful pancakes have that unique sourdough flavor and are fun for the whole family! Make the batter the night before for an amazing breakfast or brunch the next day!

How to make gluten-free sourdough starter from scratch using gluten-free flour. Making your own sourdough starter is easier than you’d think! And yes, it works with gluten-free flour!

Blueberry Sourdough Muffins made gluten-free, refined sugar-free, and dairy-free. This delicious muffin recipe uses coconut oil and coconut sugar in place of butter and sugar. Bake up a batch using your sourdough starter!

If you’re rich in sourdough starter and are in hot pursuit of a place for it, these muffins are your ticket to a real good time!

I should know…I ate 4 immediately after shooting them.

Simply irresistible! 

As you know, I follow a gluten-free diet, so I created a gluten-free sourdough starter from scratch. It’s much easier than you may think! As long as your home is nice and warm, naturally occuring bacteria and yeast do all the hard work for you.  

All of this to say – 

Vegan sourdough banana bread makes an incredibly unique bread perfect for breakfast or snack. Use gluten-free flour blend or regular flour.

One of my favorite games as a kid was telephone. I can’t tell you how much enjoyment I got out of sitting in a circle in grade school and waiting patiently until the person next to me whispered the telephone message in my ear. Because I’m hard of hearing (no joke…just ask anyone), I’m about …

Oatmeal Blueberry Pancakes contain 20 grams of protein per serving in addition to complex carbohydrates for a balanced meal. Bursts of juicy blueberries make these healthy blueberry pancakes so dreamy!

Two healthier Thanksgiving Menus, including main dishes, appetizers, side dishes and desserts! You can easily mix and match from each menu for a customized holiday feast to remember! There are plenty of gluten-free and dairy-free options here!

How to make homemade ginger beer for a refreshing beverage. Lower in sugar than store-bought beverages and so fun to make, ginger beer is a great fermentation project!

Life-Changing Hummus and Avocado Toast with feta, pistachios, tomatoes and onion. Fresh ingredients come together in an incredibly flavorful avocado toast, perfect for adding to your breakfast or enjoying as a snack. You’ll just have to try it to experience the incredible blend of flavors and textures!

Oatmeal Protein Pancakes are full of complex carbohydrates, fiber, and protein for a balanced breakfast. Delicious enough for weekend breakfasts and healthy enough for enjoying daily.

Gluten-Free Dairy-Free Bread Pudding with luscious texture and beautiful flavor. This easy bread pudding recipe is an amazing impressive breakfast or dessert to share with the whole family. Make it during the holiday season or for any special occasion.