23 Keto Mexican Food Recipes that are hearty, filling, and low-carb. This post includes Low-carb Mexican main entrees for a delicious and nutritious spread.

23 Keto Mexican Recipes

With Cinco de Mayo right around the corner (tomorrow), I figured I would share some of my favorite recipes for keto Mexican food from around the web in case you are looking for some low-carb inspiration.

While some keto recipes can be overly filled with dairy, I selected recipes that are either dairy-free or low in dairy to ensure you’re pleasing your palate but still feel like you’re taking in a health-conscious meal.

I hope you enjoy these keto Mexican recipes! If you make any of them, be sure to report back and tell me what you made!

Keto Mexican Food:

Low-Carb Keto Tacos from Wholesome Yum 

15-Minute Paleo Taco Skillet Dinner from Tasty Yummies

Slow Cooker Chicken Enchilada Soup from The Roasted Root 

big bowl of chicken enchilada soup with avocado and sour cream

Mexican Tuna Stuffed Zucchini Boats from Food Faith Fitness

Keto Mexican Recipe

Instant Pot Salsa Chicken Lettuce Wraps from Recipes From A Pantry 

low carb lettuce wraps

Albondigas Soup from The Roasted Root 

Albondigas Soup - a classic Mexican meatball soup | TheRoastedRoot.net #healthy #dinner #recipe #glutenfree #cincodemayo

Stuffed Poblano Peppers from Wholesome Yum 

30-Minute Chicken Fajitas from The Roasted Root 

30-Minute Chicken Fajitas - a low-fuss healthful meal | TheRoastedRoot.net #dinner #recipe #paleo

 

Santa Fe Grilled Caesar Salad with Shrimp from Perry’s Plate

Crispy Crock pot Carnitas with Egg and Avocado from Iowa Gril Eats 

Instant Pot Mexican Pot Roast Recipe from Home Cooking Memories 

Mexican Avocado Egg Salad Collard Greens Wraps from Cotter Crunch

Low carb mexican recipe

Low-Carb Easy Taco Pie from All Day I Dream About Food 

Keto taco casserole

Chili Roasted Chicken Thighs from Cook Eat Paleo 

Crock Pot Keto Taco Casserole from Wholesome Yum

Crunchy Taco Salad with Spiced Ground Turkey From The Roasted Root 

Crunchy Taco Salad with Spiced Turkey and Cilantro-Lime Vinaigrette from Heather Christo's cookbook, Pure Delicious | TheRoastedRoot.net #healthy #dinner #recipe #paleo

Chipotle Copycat Chorizo from Perry’s Plate 

Shrimp in Roasted Green Salsa from Mama Latina Tips

Mexican Cauliflower Rice from Peas and Crayons

Baja Fish Taco Bowl from The Roasted Root 

Baja Fish Taco Bowl with spicy halibut, avocado crema, and red cabbage makes for a fresh and vibrant meal

5-Minute Homemade Guacamole from Flavor the Moments 

Pico de Gallo from An Edible Mosaic 

Grilled Veggie Skewers from Hola Jalapeno 

Julia Mueller
Meet the Author

Julia Mueller

Julia Mueller is a recipe developer, cookbook author, and founder of The Roasted Root. She has authored three bestselling cookbooks, – Paleo Power Powers, Delicious Probiotic Drinks, and The Quintessential Kale Cookbook. Her recipes have been featured in several national publications such as BuzzFeed, Self, Tasty, Country Living, Brit.co, etc.

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