Honey mint Mojitos are a fresh spin on the classic, naturally sweetened with honey instead of cane sugar. We’re taking the traditional mojito and adding an all-natural twist for a refreshing cocktail!

Two tall glasses of honey mint mojito cocktails with ice and fresh mint in front of the glasses. Ready to drink.

My first experience with mojitos was love at first sip. One of my friends ordered the classic cocktail on a pier in Tahoe, and before he knew it, I claimed that drink as my own.

I have been perfecting my own mojito recipe ever since, using various sweeteners other than cane sugar. These homemade mojitos are simple to prepare at a moment’s notice!

They’re super easy to whip up, whether you’re crafting a pitcher for a backyard bash or mixing a single glass for solo happy hour. I make a large batch to enjoy with friends on a hot day.

Making them at home lets me control that perfect mint‑lime‑rum balance without the refined sugar.

What is a Mojito?

If you’ve never had the pleasure, a mojito is a classic Cuban cocktail made with fresh mint, lime juice, white rum, simple syrup, and sparkling water.

It’s zesty, bubbly, and cool. The kind of drink that instantly makes you feel like you’re on vacation, even if you’re just sipping it from your back porch.

The classic mint mojito recipe is sweetened with cane sugar or simple syrup. But in this naturally sweetened version, honey steps in for a smoother, less processed alternative.

Add to that a generous infusion of fresh mint and lime, and you’ve got a drink that tastes as refreshing as it looks. And honestly? Once you try it with honey, you might not go back.

Why You’ll Love This Honey Mint Mojito

I’ve become a bit of a mojito snob over the years. And by “a bit,” I mean full-throttle. I prefer to make them at home now for a few reasons.

First, I can eliminate cane sugar from the classic mojito recipe by using natural sweeteners, such as honey, agave, or maple syrup. And second, I can ensure my mojito ends up with my desired ratio of lime-to-mint-to-rum for the perfect drink.

Aside from being way easier on your blood sugar than the classic, these mojitos are fully customizable. Like it stronger? Add more rum. Need a mocktail? Skip the alcohol. Hosting a party? Make a pitcher. Craving a quiet night in? One glass, coming right up. Here are a few more reasons to love it:

Naturally sweetened with honey
Big batch
and single-serve-friendly
Stays fresh in the fridge for weeks
Lower glycemic and paleo-friendly
Bright, refreshing, and perfectly balanced
Great for summer gatherings, BBQs, or relaxing evenings

Two glasses of mint mojitos with fresh mint leaves and fresh limes all around.

Let’s discuss the fresh ingredients for this classic cocktail.

Ingredients For Mint Mojitos With Honey

Honey, lime juice & mint (for syrup): Heated together, they create a quick, flavorful base. Honey adds smooth sweetness, but maple or agave will work too.

Fresh mint leaves: The star of the show. Muddle or chop gently to release that fresh, cooling aroma.

White rum: Light and crisp, classic for mojitos. Cane rum is great, but any white rum will do.

Sparkling water: Gives it that fizzy, refreshing finish. Club soda, soda water, or seltzer are perfect substitutes.

Fresh lime: A final squeeze balances the sweetness and brightens everything up for a refreshing drink. Serve it with fresh lime wedges too.

How to Make Honey Mint Mojitos

Prepare the syrup:

Start by heating honey, fresh lime juice, and a whole lotta mint in a saucepan. Once it hits a gentle boil, pull it off the heat and let the mint steep as it cools – this is where the magic happens. Strain out the mint leaves, transfer your syrup to a jar, and stash it in the fridge until mojito o’clock.

Prepare the Mojitos:

When it’s time to mix drinks, you’ve got options:

You can shake up single servings in a cocktail shaker, or make a big ol’ batch for the party crew. My favorite personal pour is 2 to 3 tablespoons of that honey-mint syrup, 6-8 muddled mint leaves, a solid 2-ounce shot of white rum, and about 6 to 8 ounces of sparkling water over a handful of ice.

Finish it with a squeeze of fresh lime, a few mint leaves, and maybe a rum floater if you’re feeling fancy. If you don’t have a cocktail muddler, you can rub the fresh mint leaves between your fingers to open up the leaves and release the natural oils.

If you’re going the pitcher route, pour all of that glorious syrup into a large pitcher along with 2 to 3 cups of white rum, depending on how strong you want to go.

Stir well, then add 2½ to 3 bottles (25 ounces each) of sparkling water – Pellegrino or any fizzy favorite will do the trick. Give it another good stir, then pour into glasses over ice with fresh mint leaves (chopped or muddled).

Bottoms up, friends.

Two glasses of mint mojitos with a pitcher of mojitos in the background and fresh mint leaves to the side.

Frequently Asked Questions

How strong is this cocktail?

One mojito has about 1½ to 2 ounces of rum, which is a standard pour. You can easily adjust up or down depending on how spirited you’re feeling.

Can I make this a mocktail?

Totally! Just leave out the rum and top your glass with sparkling water. Still fizzy, still fabulous.

How long does the syrup last?

Stored in a sealed jar in the fridge, the syrup lasts 3 to 4 weeks.

Can I freeze the syrup?

You can! Freeze in an ice cube tray, then store the cubes in a sealed bag. Pop one or two into a glass when you’re ready to make a drink.

Recipe Adaptations and Additions

Make it spicy – Add jalapeño or serrano slices to the syrup while it simmers.
Berry twist – Muddle in strawberries, raspberries, or blueberries for extra flavor and color.
Herbal upgrade – Muddle basil, thyme, or rosemary with the mint.
Tropical version – Swap rum for coconut rum and garnish with pineapple.
Try a flavored sparkling water – Lime, coconut, or cucumber mint-flavored seltzers are fun swaps.
Frozen mojitos – Blend the ingredients with ice for a slushy-style treat.

What to Serve with Honey Mint Mojitos

These mojitos pair perfectly with food that keeps the party bright – think fresh, light, and shareable. Whether you’re firing up the grill, tossing a quick salad, or just chilling with snacks, they bring a bright, zingy pop that lifts every bite. Here’s what I’m craving alongside these minty sippers:

Other Party‑Ready Drinks to Try

Enjoy this mojito cocktail!