Gluten-Free Vegan Peach Pie Bars with oatmeal shortbread crust, crumble topping and a simple glaze is a perfectly sweet treat for summer entertaining!

Made with only 6 ingredients, these easy to make bars are vegan with a refined sugar-free option.

For the Peach Pie Filling: – peaches – granulated sugar – sea salt Shortbread Crust and Topping: – all-purpose flour – rolled oats – coconut oil – vanilla extract – granulated sugar – sea salt



Make the Shortbread Crust & Topping

Preheat the oven to 350 degrees Fahrenheit and line an 8” x 8” baking dish with parchment paper.

Transfer all of the ingredients for the shortbread crust and topping to a large mixing bowl and stir well until everything is combined and a thick, crumbly not over oily dough forms.


Pour the remaining crust mixture to the parchment-lined prepared pan and press it into an even layer. Use a fork to poke several holes into the crust to allow for airflow for even baking.



Bake the crust for 15 to 20 minutes, or until it is slightly golden brown.

Make the Peach Pie Filling


While the crust is baking, prepare the peach pie filling mixture. To do so, transfer the peeled and sliced peaches and granulated sugar to a saucepan with 3 tablespoons of water.

Swipe up for full recipe!