CREAMY SUN-DRIED TOMATO SPAGHETTI SQUASH WITH CHICKEN AND SPINACH

Creamy Sun-Dried Tomato Spaghetti Squash with Chicken and Spinach is a hearty dinner that contains everything you need for a balanced meal! Loaded with rich rustic flavors and dairy-free, this low-carb recipe is packed with protein for a filling, healthy dinner.

what our readers think

WOW! Added the chopped pistachios and got my sun-dried tomatoes from Costco. I added parm on top too and Mmmmmmmmmmm …. 11/10! Thanks!!

INGREDIENTS

- spaghetti squash - chicken - sun-dried tomatoes - coconut milk - onion & garlic - spinach

Step-by-step instructions!

Follow our easy instructions for success!

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Cook the spaghetti squash using your preferred method. I roast it for 40-50 minutes at 400 degrees F.

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Sauté the onion, then add the chopped chicken, garlic, coconut milk, and sun-dried tomatoes. Cook the sauce until it has thickened.

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Stir in the spinach and the cooked spaghetti squash noodles.

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Mix everything together until well-coated in sauce and add sea salt to taste.

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