CHICKEN PESTO SPAGHETTI SQUASH (PALEO, KETO, WHOLE30)

Chicken Pesto Spaghetti Squash is an ultra easy meal to prepare that happens to be paleo, whole30, low-carb, and delicious!

Make it for the whole family or as a meal prep recipe.

"This is AMAZING! Just cooked it to meal prep lunches for the week and of course had to taste it. I could have eaten the whole bowl! Yum yum yum!"

what our readers think

For the Spaghetti Squash: – spaghetti squash – avocado oil – sea salt For the Chicken: – avocado oil – boneless chicken thighs – paprika – ground cumin – sea salt

ingredients

Begin by roasting a medium to large-sized spaghetti squash. Once the squash has finished roasting, allow it to cool.

01.

While the squash is roasting, prepare the homemade pesto sauce. To do so, add all ingredients except the oil to a food processor.

02.

Heat a skillet to medium-high and add 1 to 2 tablespoons avocado oil or coconut oil. Add the chopped chicken, sea salt, paprika, and cumin.

03.

Brown the chicken without stirring for 3 minutes. Stir and continue browning without touching another 3 minutes.

04.

Cover the skillet with a lid, and cook until the chicken is cooked through, about 2 to 5 minutes more.

05.

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