Skip to Content

Turnip Pasta with Pesto, Artichoke Hearts and Kale is a super nutritious meal perfect for those who are looking for a whole food, paleo, grain-free or low-carb/keto dinner recipe. Check out these green noods!   Happy St. Patrick’s Day! Our mission, should we choose to accept it, is to de-bloat on green turnip noodles before we …

Read More about Turnip Pasta with Pesto, Artichoke Hearts and Kale

Black Bean Tacos Sweet Potato, Quinoa, and Lemon Tahini Sauce for a healthy gluten-free vegan taco recipe. Mondeeeeeeee! We’re going meatless! It’s Monday and we’re all groggy from daylight savings, but looky here: we’ve got tacos! Do you ever say to yourself, “I want a taco right now, and I need it to be meatless?” I typically …

Read More about Sweet Potato and Black Bean Tacos with Quinoa and Lemon Tahini Sauce

Roasted Root Vegetable Buddha Bowls with Maple Cinnamon Tahini Dressing…a.k.a. this blog’s signature Buddha Bowl. Das Buddha Bowl! If you’re new to the concept, a Buddha bowl, no sweat! Buddha bowls are basically a macrobiotic bowl of a variety of vegetables – both raw ans cooked. They typically include a mixture of greens (spinach, kale, …

Read More about Roasted Root Vegetable Buddha Bowls with Maple Cinnamon Tahini Dressing

You were expecting salad in the form of kale. You’ll get yours, je promets. BUTFORNOW: squarsh with booze n buttaaaaaah!   Welcome back! How was your holiday? Are you still holiday-ing?  How are your veins? I motion we all take a 2-month permavaycay every year from Thanksgiving through the New Year, whaddya say? Just to …

Read More about Roasted Acorn Squash with Bourbon Butter and Honey

…with blue cheese and walnuts! I know. You were expecting another paleo cookie recipe, but party’s over, folks – time for some vegetation. Trust me, this is for my own good.   Between last week’s Cardamom Almond Thumbprints,  Maple Pecan Gluten Free Shortbread, Chocolate Dipped Coconut Macaroons, and testing and re-testing a quickbread recipe using my …

Read More about Honey Glazed Brussels Sprouts and Beets

Citrusy Brown Rice with Butternut Squash and Pomegranate makes for a fresh, flavorful side dish perfect for the fall and winter months. This sweet and savory rice dish is perfect alongside any main dish. Let’s talk about passion. Lately, I’ve been feeling wildly passionate about side dishes. Like, skip the entrée, just give me all …

Read More about Citrusy Brown Rice with Butternut Squash and Pomegranate