Paleo Carrot Cake Banana Muffins made grain-free, oil-free, dairy-free with no added sugar! These healthy carrot banana muffins are studded with raisins and pecans for a perfectly sweet, texturally pleasing nutritious snack.
Carrot cake, meet banana muffins…banana muffins, meet carrot cake!
What a lovely combination we’ve stumbled upon here!
I mentioned a few months ago I’ve been sweetening some of my treats using solely bananas, which is what is going on here. Look at these like healthy carrot cake cupcakes…or banana cupcakes…or healthy banana carrot muffins.
Whatever you want to call them, they’re here for your snacking, breakfasting, desserting pleasure.
All things considered, these muffins are grain-free, dairy-free, oil-free, contain zero added sweetener, are paleo-friendly and are absolutely delicious!
If you’d like, you can do as I did and frost the muffins using my Vegan Cream Cheese Frosting recipe. This gives the muffins a cupcake feel for a more decadent approach!
Do note, that the cream cheese frosting is sweetened with pure maple syrup, so you would need to skip the frosting to keep these sugar-free, or use sugar-free sweetener in the frosting.
Let’s get down to business!