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You know how fried rice is supposed to be a side dish when you’re doing takeout? Yeah…it’s a main entree in my household.
One of our favorite Thai restaurants in Reno has a pineapple fried rice on the menu, so naturally every single time we go, we order it, no doubts, questions or concerns.
Recently, I’ve been making a point of recreating my favorite restaurant comfort foods at home. For a few reasons. 1.) Lockdown. 2.) Reverse-engineering (and ideally improving upon!) recipes is a hobby of mine and 3.) I like knowing exactly what is going into my food.
You say, “control freak,” I say “awareness.” 😉
IRREGARDLESS ( <- don’t kill me with fire ) pineapple fried rice is such a treat! And when made in the comfort of your own home, you can make it as healthy or as trashy as you’d like.
Moist, fluffy, grain-free and naturally sweet paleo hummingbird muffins make for an amazing breakfast or snack.
This post is Sponsored by Bob’s Red Mill. Check out more delicious healthy recipes, snag coupons and find stores near you at BobsRedMill.com!
Is it safe to discuss muffins yet?
If you did a Whole30 or a little paleo re-set in January, you may be ready as can be for a baked treat.
Well, great news! Not only are these muffins so incredibly tasty, but they’re actually nutritious and pretty great from a macronutrient standpoint. Meaning, you don’t need to feel guilty whatsoever about consuming them…not that we’re capable of feeling guilt ‘round these parts, right? Right!
What exactly is a hummingbird muffin? Hummingbird muffins include pineapple, banana, and pecans. While they traditionally are made with all-purpose flour and sugar, I replace the wheat with almond flour and simply omit the sugar.
We end up with a moist, naturally sweet, fluffy muffin that is perfect for breakfast or snack. They’re grain-free, refined sugar-free, dairy-free, and oil-free…basically an epic win!
I use Bob’s Red Mill Finely Ground Almond Flour for these muffins. As you already know, the majority of my baked goods are made using almond flour – it’s simply my favorite of all the grain-free flours because the texture turns out nice and fluffy, and I thoroughly enjoy the health benefits of it!
Let’s bake muffins!
How to Make Hummingbird Muffins:
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