A seasonally inspired healthy vegetarian meal plan with options for gluten-free and vegan eaters!
Heyo!
Another weekend, another fabulous opportunity to meal prep for the upcoming week!
This week we have Easy Mexican Stuffed Peppers, Spaghetti Squash with Roasted Pecan Pesto, Thai Red Curry with Roasted Cauliflower and Delicata Squash, Fall Harvest Salad, and Creamy Vegan Tomato Basil Pasta on the menu!
…And if you’re looking for a healthy snack recipe to tide you over between meals, check out my Pumpkin Spice Protein Balls!
Print out the grocery list at the bottom of this post to make grocery shopping super easy breezy for the week!
Enjoy!!
xo