Salty-sweet and crunchy maple rosemary roasted nuts are the perfect snack or appetizer for entertaining guests. These warmly-spiced nuts are great as an edible holiday gift!
You guys know me well enough to know I have a difficult time writing posts about roasted nuts without making some sort of innuendo in the poorest of taste, so I’m going to skip the intro and get straight down to business before you unfollow me for life.
These maple rosemary roasted nuts are just what you need for entertaining during the holidays. They have that irresistibly sweet-salty-crunchy trifecta, and they’re just so easy to make!
Rosemary and cinnamon give the nuts this burst of flavor that keeps you wanting more. You can make these in bulk in advance (they keep for up to 2 weeks in a sealed jar!), and they’re quite the little crowd pleasers!