Strawberry Cheesecake Jars are a fun individual-sized portion treat to share with friends and family. Make them ahead of time for entertaining guests or bringing to a potluck.
Looking for a fun, festive, and somewhat healthy dessert to serve guests at your summer BBQs? THIS JUST IN!
These Individual Vegan Strawberry Cheesecake Jars are magnificent for making individual portions of healthier “cheesecake.” They are dairy-free using soaked and pureed cashews as a replacement for cream cheese. They are refined sugar-free, swapping out sugar for pure maple syrup (or honey if you aren’t vegan). The crust is also grain-free, made using nuts and dates.
Essentially what we have here is a silky-smooth, mouth-watering vegan cheesecake recipe that will knock the socks off your guests and fits so many dietary restrictions. No one will guess they aren’t fully leaded cheesecakes!
Moist and fluffy paleo banana muffins made with almond flour and pure maple syrup. Topped with a dairy-free cashew based “cream cheese” frosting, these muffins are a true delight!
Paleo eggnog latte with homemade vegan eggnog. This festive beverage is naturally sweetened and dairy-free.
As you know, I’m a daily drinker of the bulletproof coffee, but from time to time, I enjoy an afternoon homemade coffee treat such as a Pumpkin Spice Latte, or an Eggnog Latte. While I do enjoy a nice holiday-inspired treat, I’d choose a hot beverage over a Christmas cookie if you can believe it.
There’s something about sipping on something warm, warmly spiced, festive, and ever so slightly sweet that just brings all the holiday cheer to your heart and soul.
Sometimes that special something is straight up coffee and whisky during a day of snowboarding, and sometimes that special something is an eggnog latte.
After whipping up The BEST Vegan Eggnog a couple weeks back, I went on an Eggnog Latte kick (using decaf coffee, because girl’s gotta sleep, you know?).
Creamy, naturally sweet dairy-free vegan eggnog made with all plant-based whole food ingredients. This healthier eggnog recipe is goof-proof and tastes like the real deal!
If these walls could talk, they would tell you how assertively I’ve been sucking down the ‘nog.
They’d straight up tell on me.
In all honesty, I shy away from using the terminology, “The Best,” but you guys…this really is THE BEST VEGAN EGGNOG TO EVER WALK THE LAND <- All caps for emphasis.
Seriously, I’m shocked by how seamlessly this recipe materialized out of the ether…it basically walked right up to me, smacked me ever-so gently on the face and said, “Make me, you silly woman.” You think I’m kidding, and I’m not.
This ‘nog was made for you and me.
Creamy paleo pumpkin cheesecake made without flour, dairy, or refined sugar. This marvelous holiday dessert recipe tastes even better than the real deal!
These broccoli cheddar stuffed sweet potatoes include a simple dairy-free vegan “cheese” sauce for a nutritious vegan side dish (or meal!). This clean and simple recipe is perfect for those who follow a vegan, vegetarian, paleo, or whole food diet.
Creamy dairy-free vegan cheese sauce made with only 4 basic ingredients. This nutritious mock cheese sauce is perfect for using on pasta, vegetables, risotto, baked potatoes, and more!
I did a thing.
I made us dairy-free cheese sauce. What in the world are we going to do with a dairy-free vegan cheese sauce, you ask?
What aren’t we going to do with dairy-free cheese sauce is my response.
My vision for making this recipe was to provide an asset for those times you’re craving macaroni and cheese, but want to keep it reasonably healthful, and/or a delicious sauce for pairing with steamed or roasted vegetables. Ever get a hankering for a broccoli-cheddar situation? This is the sauce to make that happen.
In essence, this sauce is perfect for those who love rich and creamy flavors but follow either a dairy-free, vegan, or paleo diet (or simply those who like to limit their dairy intake and prefer sticking with plant-based whole foods).
- Dairy-Free, vegan, paleo, plant-based, whole food
- Quick, easy, and straight-forward to prepare
- Small boost of plant-based protein
- Rich and creamy while being healthful
- Mouth-wateringly delicious and versatile
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Carrot Cake Fat Balls with nuts, seeds, grated carrot, raisins and more! A delicious healthy snack recipe that is paleo and vegan.
This Quinoa Cabbage Broccoli Spinach Salad with turkey, cashews, and dried cranberries is an all but the kitchen sink approach to salad!
Roasted Beet and Herbed Vegan Ricotta Crostini with homemade vegan ricotta “cheese” and balsamic drizzle for a fresh and fun appetizer.