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Low-Carb Gingerbread Loaf made sugar-free, grain-free and dairy-free with fresh ginger and cinnamon for a warmly-spiced healthier gingerbread recipe.

 

Moist, dense, loaded with holiday flavor and sugar-free, this gingerbread is amazing for snuggling up fireside in your fuzzy socks and a mug of tea or coffee.

…And I suppose you can share it with friends and family 😉

How do you feel about the gingerbreads?

I’m pretty ambivalent toward gingerbread cookies, but anything else that’s gingerbread related, I am all in!!

Hook line and sinker!

Low-Carb Gingerbread Recipe - keto gingerbread loaf with almond flour and coconut flour. Sugar-free, dairy-free, moist and delicious

For instance, my Paleo Gingerbread Muffins, Paleo Gingerbread Pancakes, Paleo Gingerbread Loaf? 

Initty in in in! 

For this edition of gingerbread in paradise, we’re going full-tilt low-carb using almond flour and coconut flour. This is an extra interesting approach to gingerbread since it doesn’t include molasses. Check it out.

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17 of the Best Gluten-Free Banana Bread Recipes From Around The Web – including both gluten-free and grain-free banana bread recipes. Most of these recipes are also dairy-free, refined sugar-free and are on the health-conscious end of the banana bread spectrum. You will also find vegan, paleo, and even Keto options! Enjoy!

There’s no denying it…Banana bread recipes are a THING right now.

Truly, they have always been a thing, but now more so than ever. We are all looking for comfort and familiarity with a side of staying well physically.

One of the ways I’m using my free time and mind space is in trying new methods of cooking and baking.

It is fascinating to me how small nuances can change a whole recipe. I purchased to book, The Food Lab to gain a better understanding on how certain ingredients react with others and the way techniques can make all the difference in cooking and baking.

So. We shall start with banana bread. So many recipes, so many flours, all sorts of different takes on this iconic comfort loaf. 

This may be my favorite recipe roundup I have ever shared on The Roasted Root. Why did it take me so long to collect THE best gluten-free banana bread recipes from around the web? Well…I was probably too busy making banana bread.

What you need to know about the recipes in this post is they are from the food blogs I frequent the most, and they are all tried and true recipes. I was sure to include recipes using various flours, as I know there is always a preference when it comes to flours used in gluten-free or grain-free baking.

Be sure to read the descriptions for each recipe to see which one(s) you’d fancy baking!

These gluten-free banana bread recipes are listed in no particular order – they are equally magnificent in my eyes!

You may even recognize a few of my own banana bread recipes in this post 😉 I have A LOT of banana bread recipes on my site, so after much deliberation, I included my Top 3. 

I won’t keep you…I know you have all the baking to do and all the banana bread taste testing to enjoy. I hope you love these recipes as much as I do…feel free to report back on which ones you try and enjoy!

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Flourless Black Bean Banana Bread made with everyone’s favorite magical fruit! Naturally sweetened, gluten-free, grain-free, moist and fluffy!

If you’ve been following along my site for a number of years, you may be familiar with my classic bean-infused dessert recipes. Just take for instance, my Black Bean Brownies, Vegan Garbanzo Bean Blondies, Dark Chocolate Chickpea Brownies  or my Peanut Butter Chocolate Chip Chickpea Bars. My mouth is watering just typing the words.

Suffice it to say, we are not strangers to treats made with the magical fruit.

I had it in my head for many moons to develop a Black Bean Banana Bread recipe, and finally got around to actioning it. The end result? Ultra moist, fluffy, AMAZING chocolate-y rich banana bread that you’d never in a zillion years guess is made with black beans.

Because I have a ton of dry black beans in my pantry, I cooked a big batch and used 1 and ¾ cup in this recipe. You can easily use a 15-ounce can of black beans (or garbanzo beans) instead!

close up black bean banana bread with slices and chocolate chips visible

My favorite part about this black bean banana bread, aside from the fact that it’s a melt-in-your-face depiction of wildly delicious dreams, is that the batter comes together in seconds in the blender. It’s just so easy to prepare!

Some Recipe Highlights:

  • Gluten-Free
  • Flourless
  • Refined Sugar-Free
  • Grain-Free
  • Chocolatey, moist, rich, delicious!

How about we cut right to it??

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Paleo pecan chocolate chip scones are so simple and easy to make. Perfect for sharing with friends and family, these scones are grain-free, refined sugar-free, and can easily be made vegan and/or keto. I went on a crazy scone bender earlier in the spring, starting with my Paleo Vegan Lemon Poppy Seed Scones, followed closely …

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Creamy 3-ingredient low-carb peanut butter fudge requires only a few minutes to prepare! This simple freezer fudge recipe is perfect for the peanut butter obsessed and for those looking to keep their sugar intake low. This post is sponsored by Vital Proteins. Oh hey peanut butter lovers, do I have a treat for you?!! This …

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