Search results for: coffee cake

Almond Flour Coffee Cake that is perfectly moist and fluffy with amazing cinnamon pecan topping. This delicious healthy coffee cake recipe is paleo, grain-free, dairy-free, and refined sugar-free.

Well, this is long overdue! 

If you’ve been following my site for a few years, you know I have about 17 million coffee cake recipes. All requiring different funky add-ins to make each very unique and special…but every single coffee cake recipe is made with coconut flour.

This is our first foray into almond flour coffee cake, and I really must say….I’m obsessed. 

This paleo coffee cake turns out tasting plenty cinnamony and is perfectly sweet. In my mind, coffee cake shouldn’t be as sweet as a standard cake…subtly sweet but not in a dessert-like way. 

It is nice and moist and has a buttery flavor to it in spite of the fact that it contains no butter. In my mind, it’s the perfect healthy treat for anyone to enjoy as breakfast or snack. PLUS, if you have family or guests around that have dietary restrictions, this is a marvelous recipe that fits multiple restrictions.

First things first, let’s talk ingredients:

Paleo Banana Coffee Cake made grain-free with coconut flour and sweetened primarily with bananas (and a touch of coconut sugar!). This sinfully delicious coffee cake recipe is a something-for-everyone treat! Oh hello, hunk of everyone’s dreams… If you’re wild about coffee cake, banana bread, and/or anything cinnamony, sweet, and/or delicious, you’re going to go berserk …

Paleo strawberry coffee cake is an amazing breakfast or snack! Grain-free, refined sugar-free, and dairy-free, this beautiful lump of lovin’ is perfect for the whole family.

One of coffee’s greatest companions (aside from straight-up butter blended right into it, bulletproof style) is a fluffy, perfectly sweet, cinnamon and sugary coffee cake.

I’ve been making various versions of Paleo Coffee Cake for the better part of a decade now. Everything from Blueberry Paleo Coffee Cake, Paleo Peach Coffee Cake, Grain-Free Apple Coffee Cake has made an appearance.

Given how vibrant, juicy and sweet strawberries have been lately, I just had to revisit my classic coffee cake recipe with the berry. The coffee cake turns out perfectly fluffy, moist, and has an amazing texture between the poppy strawberries and the crunchy almonds.

Not to mention, it is grain-free, refined sugar-free, and dairy-free – a great breakfast or brunch option for those with dietary restrictions or are simply trying to keep treats a bit cleaner.

Let’s bake it up!

Moist and fluffy paleo coffee cake banana bread with walnut struesel topping! This healthy grain-free quick bread recipe is the perfect mashup of classic banana bread and coffee cake for a stellar breakfast or snack.

If banana bread and coffee cake swaddled each other in a tender warm embrace…

This Coffee Cake Paleo Banana Bread would be the result.

Combining two of my favorites: coffee cake and banana bread, this grain-free loaf is topped with a cinnamony walnut streusel topping. You inquire about the flavor? Butter. It tastes like heavenly, silky butter.

This grain-free paleo pumpkin coffee cake is that ultimate cozy fall treat. It is moist, the perfect amount of sweet, and a marvelous companion to your steamy mug of coffee or tea. Coffee cake is an actual thing around here. I admit, I have an unparalleled obsession with baking coffee cake. The first coffee cake …

Moist, flavorful, delicious fluffy Paleo Peach Coffee Cake made with coconut flour and sweetened with pure maple syrup. This healthier take on coffee cake is an absolute delight!

Peach season is short for us here on the West coast, so I try to maximize my peach intake wisely each summer. Having experienced the absolute glory of ripe, drippy farm-fresh North Carolina and Georgia peaches, our bounty is sad state of affairs by comparison; but I will say, when baked up into coffee cake, you’re looking at a whole other type of delicious.

Cinnamony, fluffy, nutty, perfectly sweet chai-spiced coffee cake made with coconut flour, almond flour, and pure maple syrup for a paleo treat! Only a few days until Christmas! Have you had your fill of Christmas cookies yet? I admit, I’m holding strong, as I still have a stash in my freezer, which I couldn’t possibly …

Moist, fluffy, cinnamony paleo blueberry coffee cake made with coconut flour, almond flour, and pure maple syrup. This flavorful cake is perfectly healthy for breakfast, yet sinfully taste enough to enjoy as dessert!   One of my favorite parts about summers in Reno is opening the windows at night to let the cool air in, …

Moist, sweet, buttery apple coffee cake made entirely without grains, refined sugar, or dairy. This easy, approachable almond flour coffee cake recipe is perfect alongside your morning coffee or tea. This post is sponsored by Bob’s Red Mill. Coffee shop coffee cake has always played a magical tune to my mind, body, soul strings. Sitting …

This grain-free, refined sugar-free paleo coffee cake is a healthier alternative to classic coffee cake. PLUS it is great for breakfast or brunch. Fluffy, nutty, sweet, cinnamon-y coffee cake. Le sigh…nothing compares (<- sang like Sinead O’Connor). One of my recent freelance projects was a tutorial on how to make classic coffee cake. So buttery, …

What’s not to love about coffee cake? What’s not to love about Blueberry Yogurt Coffee Cake?  It’s a fancy fresh coffee cake all tricked out with blueberry yogurt and AND aaaaaaand fresh blueberries!

Healthy Pumpkin Cake made grain-free, refined sugar-free, dairy-free, and paleo friendly. This easy-to-bake pumpkin cake is warmly-spiced and healthy enough to eat for breakfast.

If I know you at all, I have a sneaking suspicion this is the exact cake you’ve been craving.

Okay, perhaps that was a massive projection, but this is the exact cake I have been craving not only recently, but for several autumns past.

Imagine this: all the colors and flavors of fall jam packed into one healthy pumpkin cake. It comes together lightning fast, and gifts your taste buds an utter explosion of pumpkin flavor.

Have I mentioned it’s healthy? 

Recipe Features:

• Lower in sugar than a regular cake, but perfectly sweet.
• Paleo
• Grain-free, gluten-free
• Oil-Free
• Easy to make Vegan (see notes)
• Refined sugar-free
• Easy to make sugar-free/low-carb (see notes)
• Moist, fluffy, delicious

My secret ingredient to keep the cake lower in added sugar?: Ripe banana. The cake is mostly sweetened with one ripe banana (I can’t taste it over the pumpkin and pumpkin pie spice, but if you have ultra sensitive taste buds, you may be able to).