How’s your meal prep these days? We make it easy by serving up a nutrient-dense meatless meal plan, complete with a grocery list. Get started on your meal prep to make this week’s eating super easy and healthy!
Happy Memorial Day Weekend! What are you up to?
I packed up some Cranberry Orange Protein Balls and scurried out to Moab, UT for a mountain biking trip. Whatever you’re doing, I hope you have a fun and relaxing long weekend.
On the menu this week!: Vegan Mediterranean Chickpea ‘Meatballs’, Make Ahead Bean Burritos, Red Curry Zucchini Noodle Bowls, Vegan Power Mac and Cheese, and Greek Super Grains Salad.
Vegan Mediterranean Chickpea ‘Meatballs’ from Making Thyme for Health
Prep Ahead Tip: Meatballs can be prepped up to 2 days in advance and cooked when ready to serve.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Make Ahead Bean Burritos from She Likes Food
Prep Ahead Tip: Burritos can be made and frozen up to 3 months in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan. Use gluten-free tortillas to make GF.
Red Curry Zucchini Noodle Bowls from The Roasted Root
Prep Ahead Tip: The sauce can be prepared up to 7 days ahead of time.
Vegan/Gluten-free Substitutions: Recipe is GF and vegan.
Vegan Power Mac and Cheese from Hummusapien
Prep Ahead Tip: Sauce can be made ahead of time.
Vegan/Gluten-free Substitutions: Recipe is already vegan. Sub GF pasta to make gluten free.
Greek Super Grains Salad from Eats Well With Others
Prep Ahead Tip: Recipe comes together quickly.
Vegan/Gluten-free Substitutions: To make this vegan, omit the feta. Sub brown rice or quinoa for the grains for GF.
Click HERE to print the shopping list!