Tuna Noodle Casserole made with gluten-free pasta noodles, a rich and creamy sauce, and a crispy topping for an amazingly filling and nourishing meal.
Tuna Noodle Casserole was my second favorite meal growing up (the first being lasagna). It has always been one of those meals I can power through and just eat bottomless bowlfuls.
Perfectly tender carby noodles swaddled in a creamy well-seasoned sauce with plenty of chunks of tuna and a nice portion of cheese? What more could we want in a casserole??
Maybe bacon. You can totally add bacon!
This tuna noodle casserole recipe is a bit different from the classic. I make it using gluten-free noodles, and I make the sauce with full-fat canned coconut milk instead of regular cow’s milk or cream.
The end result is still that incredibly comforting, satisfying casserole that can feed a crowd and make your belly beam with joy.
If you don’t do noodles of any kind, you can always visit my Tuna and Rice Casserole – it’s a low-FODMAP recipe for those who have sensitive GI tracts, and it’s just as cozy!
Let’s dive right into the details!