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Greek Sausage Breakfast Casserole with Spinach and Feta (Keto)

Greek Sausage Breakfast Casserole with sun-dried tomatoes, feta, spinach, kalamata olives and artichoke hearts is a marvelously flavorful meal with a Mediterranean flare. This easy egg casserole can be made ahead of time and saves very well for entertaining guests.

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Mediterranean Breakfast Casserole

Mediterranean Breakfast Casserole with chicken sausage, kale, tomatoes, and feta cheese. This easy egg casserole requires only 5 ingredients, is easy to put together and is BIG on flavor! A low-carb, keto rustic breakfast perfect for sharing with family or meal prepping for the week.

As much as I love our family’s tradition of pancakes, waffles, or crepes for breakfast when we get together for the holidays, I personally believe nothing beats an amazing breakfast casserole, scramble, or frittata.

Load it up with veggies and breakfast protein like sausage, bacon or ham, and I’m happy as a lark!

Starting my day with a hearty protein-packed breakfast is a surefire way of ensuring my energy stays high throughout the day, with no anxious cravings for sweets. 

A fun and frisky flavorful dish, like this Mediterranean Breakfast Casserole, or my Sweet Potato, Sausage and Kale Breakfast Casserole , Spinach Frittata with Zucchini Sun-Dried Tomatoes and Goat Cheese , or Roasted Vegetable Breakfast Scramble are amazing for sharing with family, and are also great meal prep recipes!

In fact, I often prepare this very concept to make breakfast, lunch, or dinner a cinch throughout the week. 

Low-Carb Breakfast Casserole with chicken sausage, feta, tomatoes and kale - a nutritious breakfast recipe

Speaking of meal prep…

This easy breakfast casserole recipe can be prepared the day before and reheated to make your morning food prep simple.

Let’s get to it!

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15 Make-Ahead Holiday Breakfast Recipes

Make-ahead holiday breakfast recipes that are quick, easy, nutritious, and crowd-pleasing. This roundup of breakfast recipes will please the whole family and make breakfast prep a breeze!

Between entertaining guests and family, travel, wrapping up end-of-year work projects, and the general stress of the holidays, this season is a crazy time of year! For this reason, I have compiled 15 of my favorite make ahead holiday breakfast recipes to take the edge off of cooking and to ensure you have your bases covered for the most important meal of the day. 

When we think of holiday season, we typically think of side dishes, main dishes and desserts, but after talking to my friends about their holiday traditions and observing how my own family behaves, I think easy breakfast recipes during the holidays don’t get enough attention. 

These recipes are all gluten-free, and I have included vegan and paleo options as well as both sweet and savory options. So without further adieu, let’s dive into some of the classics from the blog that can be easily made ahead of time and reheated (or served cold)!

1.) Sweet Potato, Sausage, and Kale Breakfast Casserole

A hearty, filling egg casserole that can easily be adapted to include any of your favorite vegetables or breakfast meats. Leave out the cheese to keep it dairy-free!

Sweet Potato, Sausage, Kale Breakfast Casserole

2.) Spinach Frittata with Zucchini, Sun-Dried Tomatoes, and Goat Cheese

An easy frittata recipe made quickly in your cast iron skillet! This simple recipe is jam packed with flavor and can easily be adapted to fit special diets or tastes.

Spinach Frittata with Zucchini, Sun-Dried Tomatoes, and Goat Cheese - a healthy gluten-free breakfast recipe! |

3.) Paleo Sheet Pan Pancakes

Grain-free (paleo-friendly) pancakes made in a sheet pan! Make a whole batch of pancakes in one shot by baking them in the oven. You can use cookie cutters to cut out shapes for kids, and the pancakes can easily be made ahead of time and reheated.

Paleo Sheet Pan Pancakes made with almond flour - this easy recipe is prepared in a blender and baked on a sheet pan to minimize time and effort! | #grainfree #glutenfree

4.) Eggnog Overnight Oats

Overnight oats made festive using eggnog! Make the recipe using store-bought or homemade  eggnog for a deliciously creamy and fun approach to oatmeal that can be made in a small or large batch ahead of time. Make it vegan by using homemade Vegan Eggnog!

Eggnog Overnight Oatmeal - dairy-free, refined sugar-free, gluten-free, and healthy | #breakfast #recipe #brunch #holiday #christmas

5.) Vanilla Chai Overnight Oats

If you and your family love warm flavors like vanilla and cinnamon, you’ll go bonkers over Vanilla Chai Overnight Oats! Make it up to 5 days ahead of time and eat on it throughout the week!

Vanilla Chai Overnight Oats | #glutenfree #healthy #breakfast

6.) Maple Bacon Butternut Squash Hash with Spinach

A nutritious breakfast hash made with butternut squash and spinach. This warmly-spiced hash with crispy bacon is quick to prepare at a moment’s notice, but can also be made up to 5 days ahead of time, stored, and reheated. Swap sausage for the bacon if desired!

Maple Bacon Butternut Squash Hash with Spinach - a nutritious, hearty breakfast perfect for fueling your day! #paleo #glutenfree

7.) Pumpkin Breakfast Bowls

Roast pumpkins and create a build-your-own breakfast bowl bar for your friends and family. Use any toppings you like, or follow the exact recipe in the post. Pumpkins can be roasted up to 5 days in advance.

Pumpkin Brekafast Bowls - healthy vegan breakfast bowl made with fresh roasted pumpkin, coconut yogurt and almond butter for a healthy way to start the day |

8.) Paleo Gingerbread Muffins

These grain-free gingerbread muffins are packed with holiday cheer! They are a great go-to for breakfast on-the-go or snack. Bake up a batch and serve them for days on end!

Paleo Gingerbread Muffins with Dairy-Free Cream Cheese Frosting - grain-free, refined sugar-free, healthy and delicious! | #glutenfree

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