Gluten-Free bacon cheddar biscuits that are perfectly crispy yet soft and oh-so cheesy! A quick and easy gluten-free biscuits recipe.
Healthy Breakfast Recipes
Double Chocolate Gluten-Free Banana Bread is a rich, delicious take on classic banana bread. Made with gluten-free flour and sweetened with coconut sugar!
Grain-Free Matcha Muffins made with almond flour and coconut sugar are a nutritious breakfast or snack! Make batter in a blender!
3-Ingredient Banana Pancakes made quick and easy! This simple recipe is paleo, whole30, clean, delicious, and nutritious!
Hypothetical situation: you’re jonesing for banana pancakes, but..
- Are out of flour and don’t feel like going to the store
- Don’t consume most flours and/or eat gluten-free or grain-free
- Are biohacking your way to amazing health and are cognizant of your macros
- Really, really unabashedly love bananas
If any or all of the above scenarios apply, here’s your golden ticket to the dreamiest plate of banana bliss.
The BEST gluten-free banana bread recipe made with gluten-free flour blend and sweetened with coconut sugar. Add chocolate chips and/or chopped nuts to level up this already moist and fluffy dream bread.
The BEST gluten-free waffles recipe made with basic pantry ingredients. This easy and amazing recipe yields perfectly crispy yet moist and fluffy waffles! Sometimes we all just need a really, really ridiculously good waffle. My secret to the BEST gluten-free waffles is using full-fat canned coconut milk for the liquid portion of the batter. It …
Bacon and egg casserole with spinach and basil is a fresh and filling meal perfect for sharing with guests for breakfast or brunch.
Paleo Banana Sheet Pan Pancakes made grain-free using almond flour. This big batch pancakes recipe is prepared in seconds in your blender and feeds your whole family (or guests) in one shot!
Paleo Vanilla Mug Cake made with almond flour, a vanilla bean, coconut milk, and pure maple syrup. This easy grain-free mug cake recipe can easily be made low-carb or keto as well! Ever need a hunk of cake NOW?! I’ve gotchu. For those of you who have a sweet tooth but don’t want to take …
Coconut flour cranberry orange muffins with a coconut butter drizzle are an amazing breakfast or snack on-the-go! These healthy muffins are great for sharing with the whole family.
Sometimes in life, we just need to stop and smell the muffins. Slow down and enjoy bites of something tantalizing, zesty, tangy, moist, and perfectly sweet. I often forget how delightful a muffin a day can be until I bake a batch and am reminded how lovely it is to simply savor something cozy.
Made with coconut flour and sweetened with pure maple syrup, these grain-free muffins are full of fiber and make for a health-conscious treat. Drizzle them with coconut butter or frost them with Vegan Cream Cheese Frosting to level them up even further!
Moist and fluffy Paleo Chocolate Chip Banana Cake with walnuts is a cozy and comforting breakfast or snack loaded with banana flavor!
Gluten-free pear cobbler with warmly-spiced pears makes for a mouth-wateringly delicious dessert, perfect for sharing with a crowd! This big batch dessert recipe is refined sugar-free, and can easily be made dairy-free, vegan, or paleo!
For those of you looking for a big batch dessert recipe to share with friends and family, I have three words for you: Pear.Cob.Ler.
This easy-to prepare gluten-free pear cobbler recipe makes enough to serve 8 to 10 people, and is a total breeze to make! The only time-consuming part is peeling and chopping the pears.
The good news is, many hands make light work, so with the help of others, this cobbler can take mere minutes to prepare!
All things considered, this pear cobbler recipe is refined sugar-free (we use coconut sugar and pure maple syrup for sweetening it), gluten-free using your favorite gluten-free flour blend (I use Bob’s Red Mill’s Gluten-Free 1-to-1 Baking Flour), and easy to make dairy-free or grain-free.
Psst! This is a great one to add to your holiday feast for those who aren’t into pumpkin pie!
Let’s bake ‘er up!
Make-ahead holiday breakfast recipes that are quick, easy, nutritious, and crowd-pleasing. This roundup of breakfast recipes will please the whole family and make breakfast prep a breeze!
Between entertaining guests and family, travel, wrapping up end-of-year work projects, and the general stress of the holidays, this season is a crazy time of year! For this reason, I have compiled 15 of my favorite make ahead holiday breakfast recipes to take the edge off of cooking and to ensure you have your bases covered for the most important meal of the day.
When we think of holiday season, we typically think of side dishes, main dishes and desserts, but after talking to my friends about their holiday traditions and observing how my own family behaves, I think easy breakfast recipes during the holidays don’t get enough attention.
These recipes are all gluten-free, and I have included vegan and paleo options as well as both sweet and savory options. So without further adieu, let’s dive into some of the classics from the blog that can be easily made ahead of time and reheated (or served cold)!
1.) Sweet Potato, Sausage, and Kale Breakfast Casserole
A hearty, filling egg casserole that can easily be adapted to include any of your favorite vegetables or breakfast meats. Leave out the cheese to keep it dairy-free!
2.) Spinach Frittata with Zucchini, Sun-Dried Tomatoes, and Goat Cheese
An easy frittata recipe made quickly in your cast iron skillet! This simple recipe is jam packed with flavor and can easily be adapted to fit special diets or tastes.
Grain-free (paleo-friendly) pancakes made in a sheet pan! Make a whole batch of pancakes in one shot by baking them in the oven. You can use cookie cutters to cut out shapes for kids, and the pancakes can easily be made ahead of time and reheated.
Overnight oats made festive using eggnog! Make the recipe using store-bought or homemade eggnog for a deliciously creamy and fun approach to oatmeal that can be made in a small or large batch ahead of time. Make it vegan by using homemade Vegan Eggnog!
5.) Vanilla Chai Overnight Oats
If you and your family love warm flavors like vanilla and cinnamon, you’ll go bonkers over Vanilla Chai Overnight Oats! Make it up to 5 days ahead of time and eat on it throughout the week!
6.) Maple Bacon Butternut Squash Hash with Spinach
A nutritious breakfast hash made with butternut squash and spinach. This warmly-spiced hash with crispy bacon is quick to prepare at a moment’s notice, but can also be made up to 5 days ahead of time, stored, and reheated. Swap sausage for the bacon if desired!
Roast pumpkins and create a build-your-own breakfast bowl bar for your friends and family. Use any toppings you like, or follow the exact recipe in the post. Pumpkins can be roasted up to 5 days in advance.
These grain-free gingerbread muffins are packed with holiday cheer! They are a great go-to for breakfast on-the-go or snack. Bake up a batch and serve them for days on end!
Paleo Pumpkin Bread with chocolate chips, made with coconut flour and maple syrup. This moist grain-free pumpkin bread is addictive!
Paleo butternut squash muffins made with almond flour and coconut sugar are a fluffy, delicious breakfast or treat!