THAI CHICKEN AND CABBAGE BOWLS

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INGREDIENTS

– onion – sunflower seed butter – cabbage – liquid aminos or soy – carrots – rice vinegar – chicken – pure maple syrup – garlic – green onions – ginger – curry powder Get Recipe

Step-by-step instructions!

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Sauté the onion and cabbage until they begin to soften.

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Stir in the rest of the vegetables.

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Add the chopped chicken and brown it for a few minutes before stirring it into the rest of the ingredients.

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Stir in the sauce and continue cooking until the chicken has cooked through and the vegetables have reached your desired level of doneness.

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Taste the recipe for flavor and add more sea salt, lime juice, soy sauce, etc. to your personal taste. Serve in big bowls and enjoy!

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Swipe up for full recipe!

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