This easy Mango Avocado Salsa recipe is made with 5 fresh ingredients for an absolute explosion of delicious flavor!

The best salsa for tacos, grilled chicken, baked salmon, and more, this mango salsa is versatile and such a simple recipe to prepare.

– mango – avocado – red onion – jalapeno – lime juice – sea salt



Use a sharp knife to peel and chop the mango and the avocado into bite-sized chunks. Transfer chopped mango and chopped avocado to a mixing bowl.

Similarly, finely chop the red onion and the jalapeno. Be sure to remove the seeds from the jalapeno for mild salsa.


Add in the finely chopped red onion, jalapeno, lime juice and sea salt. Mix everything together until it’s well combined. Taste the salsa for flavor and add more sea salt or another squeeze of lime juice to taste.



Use mango salsa as a dip for chips and dip for a great appetizer, or for tacos, burrito bowls, and more! It can go on so many of your favorite recipes!

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