GARLIC BUTTER BLISTERED SHISHITO PEPPERS

Garlic Butter Blistered Shishito Peppers take no more than 10 minutes to make at home! This easy, simple recipe can serve as a great appetizer or side dish to any meal.

INGREDIENTS

– avocado oil – shishito peppers – garlic – butter – sea salt and black pepper

Step-by-step instructions!

Follow our easy instructions for success!

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1

Transfer the shishito peppers to a colander and rinse with cold water.

2

Pat the peppers dry using a paper towel or a kitchen towel.

3

Heat a large cast iron skillet over medium-high heat with two teaspoons of avocado oil. Wait until the skillet is sizzling hot before adding the shishito peppers to the hot pan.

4

Add the garlic and butter and stir well. Continue cooking for another 2 minutes, or until the peppers have reached your desired level of doneness.

5

Sprinkle the garlic butter shishito peppers with a little salt and black pepper and serve as an appetizer or side dish!

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