Ultra moist and fluffy gluten-free sourdough pancakes made dairy-free!

These delightful fluffy pancakes have that unique sourdough flavor and are fun for the whole family!

"These are the BOMB!!! Kids devoured, and anti-sourdough husband loved them. Thank you. Best sourdough pancake recipe I’ve found."

what our readers think

– sourdough starter – all-purpose flour – coconut milk – eggs – avocado oil – maple syrup – baking powder – sea salt



Stir together the sourdough discard, flour and coconut milk in a mixing bowl. Cover with a kitchen towel and allow it to sit overnight (4 to 10 hours). This will be very thick!

When you’re ready to make the pancakes, whisk together the egg, oil, and pure maple syrup in a small bowl.


Sprinkle the baking powder and sea salt over the sourdough pancake batter, then add the egg/oil mixture to the mixing bowl. Stir everything together until very well combined.



Heat a non-stick skillet over medium to medium-high heat and add enough coconut oil or cooking oil of choice to coat the surface, about 1 tablespoon.

Once the skillet is fully hot, measure out ¼ cup of pancake batter and pour onto the hot skillet.


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