CREAMY SWEET POTATO AND QUINOA STEW (VEGAN)

Creamy vegan Sweet Potato and Quinoa Stew with white beans and spinach is a belly-warming plant-based meal.

This delicious, comforting soup is packed with nutrients and super easy to make!

– avocado oil or coconut oil – yellow onion – garlic – dry quinoa – sweet potato – vegetable stock – white beans – spinach – coconut milk – salt

ingredients

01.

Heat the avocado oil in a large thick-bottomed pot (I use my Dutch oven) over medium-high heat. Sauté, stirring occasionally, until onion has softened, about 5 to 8 minutes.

Stir in the garlic and quinoa and sauté for another 3 minutes.

02.

Add the chopped sweet potato, white beans, vegetables broth, and sea salt and bring the soup to a full boil.

03.

04.

Cover, reduce the heat to a simmer and cook for 15 to 20 minutes, or until the sweet potato and quinoa is cooked through.

Stir in the coconut milk and spinach and continue cooking for another 5 minutes, or until the spinach is wilted and the soup is heated through.

05.

Swipe up for full recipe!