Skip to Content

Creamy, dreamy, pumpkiny pumpkin spice chia seed pudding made with only a few basic ingredients for the perfect easy fall treat. Top it with maple toasted walnuts and figs for an epic breakfast or dessert! Heavens ta Betsy, I think this is my new favorite way to eat chia seed pudding! Scratch that.. I know …

Read More about Pumpkin Spice Chia Seed Pudding (Paleo, Vegan)

Spaghetti Squash with roasted garlic, kale, sun-dried tomatoes and walnuts makes for a comforting, low-carb meal requiring only 5 main ingredients! Plus the recipe is simple to prepare! I know. Nothing replaces a steamy pile of actual spaghetti, but for those of us who are looking for comfort food that is easy on the digestive …

Read More about Roasted Garlic and Kale Spaghetti Squash with Sun-Dried Tomatoes

Crispy, crunchy avocado toast made three ways with hearty winter vegetables for an all-things satisfying and healthy experience. This post is sponsored by Wholly Guacamole. It’s official: it’s winter. Sure, there are two days until the winter equinox, but there’s frost on the windshield, snow for the playing, fewer daylight hours, and a splash of …

Read More about Healthy Winter Toast – 3 Ways!

A classic holiday dessert made healthy using just three ingredients. This dairy-free, refined sugar-free treat is perfect for those with diet restrictions, and makes for a rich and decadent dessert. This post is sponsored by SunButter. Great news! It’s the return of the superfood fudge! If you read my Superfood Dark Chocolate Beet Fudge post …

Read More about Maple Walnut Vegan Fudge (Paleo)

Creamy, naturally sweet kabocha squash casserole with gluten-free walnut topping – a marvelous dish to share with friends and family during the holidays.  This post is sponsored by Vital Proteins. Kabocha is my soul squash. Have you familiarized yourself with it yet? I’m not even sure I can adequately describe it in words. It’s very …

Read More about Kabocha Squash Casserole (Gluten-Free)

Fall harvest fruit salad with apples, walnuts, grapes, and homemade coconut whipped cream. A marvelous paleo and vegan-friendly side dish to bring on your fall picnics.   When I was a kid, my whole family would pack up the car and drive from Tahoe to Apple Hill, where we’d go apple and pumpkin picking during …

Read More about Apple Walnut Fruit Salad with Cinnamon Maple Coconut Whipped Cream