“Cheesy” roasted broccoli made dairy-free with nutritional yeast. This crispy roasted broccoli makes for a marvelous side dish or healthy snack!
These broccoli cheddar stuffed sweet potatoes include a simple dairy-free vegan “cheese” sauce for a nutritious vegan side dish (or meal!). This clean and simple recipe is perfect for those who follow a vegan, vegetarian, paleo, or whole food diet.
Creamy dairy-free vegan cheese sauce made with only 4 basic ingredients. This nutritious mock cheese sauce is perfect for using on pasta, vegetables, risotto, baked potatoes, and more!
I did a thing.
I made us dairy-free cheese sauce. What in the world are we going to do with a dairy-free vegan cheese sauce, you ask?
What aren’t we going to do with dairy-free cheese sauce is my response.
My vision for making this recipe was to provide an asset for those times you’re craving macaroni and cheese, but want to keep it reasonably healthful, and/or a delicious sauce for pairing with steamed or roasted vegetables. Ever get a hankering for a broccoli-cheddar situation? This is the sauce to make that happen.
In essence, this sauce is perfect for those who love rich and creamy flavors but follow either a dairy-free, vegan, or paleo diet (or simply those who like to limit their dairy intake and prefer sticking with plant-based whole foods).
- Dairy-Free, vegan, paleo, plant-based, whole food
- Quick, easy, and straight-forward to prepare
- Small boost of plant-based protein
- Rich and creamy while being healthful
- Mouth-wateringly delicious and versatile
This recipe for Low-FODMAP Pesto Sauce is perfect for those who are sensitive to garlic, have IBS, or follow a dairy-free (or vegan) diet. This boldly flavored sauce is great for all your pesto-ing needs!.
Pesto sauce adds an incredible pop of flavor to everything it touches. I’ve always been a huge fan of pesto, and have made it homemade for over a decade. I recently changed up the way I make pesto because I’m sensitive to garlic, which is a high-FODMAP food that triggers my IBS symptoms.
In addition, while fermented dairy isn’t a huge trigger for me, I do try to avoid dairy when possible. In essence, I go garlic-free and dairy-free when I make pesto, which may sound like an epic snooze fest, but rest assured, I have a formula for low-FODMAP pesto that is easy on my digestive system while still being super flavorful.
Thick, creamy, chunky, dairy-free Vegan Broccoli “Cheddar” Soup. You’ll never guess the secret ingredients that make this soup taste rich, creamy, and cheesy!
Creamy, zesty paleo sour cream & onion dip made dairy-free, and vegan with raw cashews. Use it like a dip or as a condiment like queso!
Roasted Sweet Potato and Cauliflower Rice Buddha Bowls with Turmeric Tahini Dressing, kale, black beans, avocado, red onion, and pumpkin seeds – a high impact vegetarian meal to refuel your vitamin tank.
Cheesy vegan roasted cauliflower made paleo-friendly with nutritional yeast is a simple and easy paleo, whole30, keto healthy side dish, perfect to go alongside any main entrée.
Roasted Sweet Potato, Cauliflower, Chickpea, and Green Bean Quinoa Buddha Bowls with Cashew Cream Sauce
Roasted vegetable quinoa buddha bowls with roasted sweet potato, cauliflower, chickpea, and green beans with toasted macadamia nuts and cashew cream sauce – a balanced vegan and paleo friendly dinner!
Nacho “cheese” kale chips are a healthful superfood vegan snack – make them in bulk to snack on throughout the week! I resisted the temptation to name this post, “Large and In Charge Extra Crispy Cheeseless Cheesy Kale Chips (The Best Evah)” This post is sponsored by Bob’s Red Mill. I’m just going to …
Kale Caesar Salad with Garlicy Chickpea Croutons is a clean and nutritious recipe made with vegan Caesar salad dressing.