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23 Keto Mexican Food Recipes

23 Keto Mexican Food Recipes that are hearty, filling, and low-carb. This post includes Low-carb Mexican main entrees for a delicious and nutritious spread.

23 Keto Mexican Recipes

With Cinco de Mayo right around the corner (tomorrow), I figured I would share some of my favorite recipes for keto Mexican food from around the web in case you are looking for some low-carb inspiration.

While some keto recipes can be overly filled with dairy, I selected recipes that are either dairy-free or low in dairy to ensure you’re pleasing your palate but still feel like you’re taking in a health-conscious meal.

I hope you enjoy these keto Mexican recipes! If you make any of them, be sure to report back and tell me what you made!

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Crock Pot Barbacoa Beef Tacos

Hot off the press: a 4-ingredient shredded barbacoa beef recipe that’ll knock your socks off. Made simply in the crock pot, this recipe for barbacoa beef is great in tacos, enchiladas, burritos, and more. This post is sponsored by Rojo’s Salsa.  Did you assume barbacoa beef required 17 kazillion ingredients, at least 3.2 days, the …

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Shrimp Taco Salad with Avocado Chimichurri Dressing

Crunchy, vibrant taco salad with sauteed shrimp, jicama, cabbage, tomato (and more!), tied together with a healthful creamy avocado chimichurri dressing. This easy recipe takes no longer than 30 minutes to make and is a well-balanced meal. This post is sponsored by California Avocado Commission. You know when you get to that pivotal point at …

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Roasted Portobello Mushroom Fajitas

Easy and healthful vegetarian fajitas with roasted portobello mushrooms, bell pepper, onion, and spicy chipotle sour cream. I’m back in the lower 48 after my 10-day trip to Alaska! It was so hard to leave that incredible state, but I have every intention of a return visit. From Copper River Salmon teaching me so much …

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Crunchy Taco Salad with Spiced Ground Turkey

Crunchy Taco Salad with Spiced Ground Turkey and Cilantro-Lime Vinaigrette from Heather Christo’s cookbook, Pure Delicious. Oh.my.Gaaaah…have I got a book for you?! Heather Christo, creator of the food blog, HeatherChristo.com just released her cookbook, Pure Delicious on May 9, 2016. Just like the tasty eats Heather serves up on her blog, the book includes …

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Coffee-Rubbed Grilled Tri-Tip Tacos with Chimichurri Sauce

Coffee-rubbed grilled tri-tip tacos with homemade chimichurri sauce, cotija cheese, and pickled red onions make for a unique, mouth-watering meal! While I’m not typically hyper-motivated by beef, crispy-on-the-outside, tender-on-the-inside grilled-to-perfection tri-tip is one of my meat faves. The smoky flavor? The juicy, tender texture? Major drool status. Chop up that meat and turn it into a …

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Mushroom, Zucchini, and Black Bean Vegetarian Enchiladas

Vegetarian enchiladas with mushrooms, zucchini, yellow squash, bell pepper, and black beans. This hearty yet healthy main dish for Cinco de Mayo will surely please your friends and family. Mexican food. The obsession is so thick, you can cut it with a knife. With Cinco de Mayo coming up, tacos, burritos, and enchiladas are basically all …

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Crock Pot Shredded Chicken Chile Colorado Tacos

Haven’t you heard? It’s Taco Wednesday, and we’re making ours in the slow cooker! I don’t mean to brag, but… Chile colorado tacos. With chicken instead of beef. Made in the crock pot. With gobs of guac. I love them about as much as I love this song. I love them 987,678,906∞ times more than …

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Barbecue Pulled Turkey Tostadas

As we move through life, approaching it from certain angles, snapping photos, documenting, we can lose track of everything outside of the picture. We get stuck looking through the same lens, shooting with tunnel vision and forget to drop our shoulders, breathe, and open up to the rest of the scene. We get focused because …

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