Roasted Vegetable Enchiladas

First you roast…

Then you layer…

Then you roast again…

And devour..!

If I had a dime for every Perry’s Plate recipe I have made and enjoyed….I’d have some full heavy pockets!

Rumor has it, Natalie’s recipe for Stacked Roasted Vegetable Enchiladas made tidal waves all over pinterest or as I like to call it, the pinternet.

It was immediately obvious after this came out of the oven why there was such a hubbub surrounding the recipe. It was delicious and got snapped up like hotcakes. Plus the recipe is super easy to make, results in a good deal of food and is much healthier than some of the enchiladas out there. You’d never know you were eating a big ol’ plate of vitamins when you sank your teeth into a hunk of vegetarian enchiladas.

Roasted Vegetable Enchiladas

Julia Mueller
Meet the Author

Julia Mueller

Julia Mueller is a recipe developer, cookbook author, and founder of The Roasted Root. She has authored three bestselling cookbooks, – Paleo Power Powers, Delicious Probiotic Drinks, and The Quintessential Kale Cookbook. Her recipes have been featured in several national publications such as BuzzFeed, Self, Tasty, Country Living, Brit.co, etc.

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Questions and Reviews

    1. Thanks my dear! They were so easy and definitely one of the best enchiladas dishes I’ve made! 🙂

  1. Seriously, Natalie P makes some delicious food! And it’s healthy, so no guilt! Plus, she’s sweet as sugar.

      1. Aw, you two. In wish I could carry you both in my pocket all day. xoxo Thanks for the shout out Julia!

  2. I looooove Mexican food. And obviously, veggies too 🙂 This recipe sounds fantastic! Can’t wait to give it a try.

  3. This looks yummy! Although, I have no idea what a pasilla pepper is. I don’t think we have them in central Illinois at the local Kroger store. Would just any pepper work? I have to say, I’m glad I’m not feeding all those boys. One boy is enough for me. 🙂

  4. ohhh I’ve had so much yummy-ness to catch up on!! Dang sign me up for a plate of these!! You know I love a veggie-full meal 🙂

  5. Ooh, I love everything about this! I was just telling my husband that it’s been way too long since I made enchiladas…

  6. Wow, this looks SO mouthwatering! What an awesome veggie recipe. Going to check it out now!