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Roasted Root Vegetable Buddha Bowls with Maple Cinnamon Tahini Dressing

Roasted Root Vegetable Buddha Bowls with Maple Cinnamon Tahini Dressing…a.k.a. this blog’s signature Buddha Bowl. Das Buddha Bowl! If you’re new to the concept, a Buddha bowl, no sweat! Buddha bowls are basically a macrobiotic bowl of a variety of vegetables – both raw ans cooked. They typically include a mixture of greens (spinach, kale, …

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Citrusy Brown Rice with Butternut Squash and Pomegranate

Citrusy Brown Rice with Butternut Squash and Pomegranate makes for a fresh, flavorful side dish perfect for the fall and winter months. This sweet and savory rice dish is perfect alongside any main dish. Let’s talk about passion. Lately, I’ve been feeling wildly passionate about side dishes. Like, skip the entrée, just give me all …

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Louisiana-Style Chicken Soup

Okra, You’uns! This recollects me the time that ol’ coon dog’s rockin’ the pirogue and alls them crawdaddies done splash out the bucket and in the baya, spillin’ a fortnights’ supper and maw maw’s hootin’ n hollerin, “Oo ye yi! Them’s gaters lunchin’ fiiiiiiine naw!” n’ paw paw shouts, “Galee! Praise be we’ve gots all them okras n’ chickuhdee …

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Saffron Rice with Golden Raisins & Pine Nuts – An Edible Mosaic Recipe

On November 6, Faith Gorsky from An Edible Mosaic released her first cookbook,  An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. Along with some other bloggers, I am participating in Faith’s virtual book launch party and am honored to share one of her recipes with you! Faith has a rich and wonderful story, which …

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