Pineapple Rosé Sangria

This refreshing Rosé Sangria is made with pineapple juice and fresh fruit. It’s zippy, mild, and sweet, so it’s the perfect big-batch cocktail recipe for entertaining guests! Plus, it’s refined sugar-free and totally delicious, meaning you can enjoy a pitcher guilt-free!

When the molten depths of our earth’s core flip inside out, I always pull out my glorious Pineapple Rosé Sangria.

It’s the perfect cure for any heat-raged crazy that rears its head when it’s viciously hot. And that’s because it’s just SO refreshing.

This boozy beverage is light, fruity, and 100% naturally sweetened (so, it’s technically a skinny sangria!).

The tropical twist of pineapple juice meshes super well with the crisp rosé, and I promise it’ll tickle your taste buds.

And I just love how the fresh berries and juicy pineapple chunks soak up the alcohol. That’s right, the treats keep coming even after you’ve had your last sip!

Easy to customize and ideal for brunches, summer BBQs, and even a night on the couch, it’s a must-try. Whip up a couple of Ginger Margaritas and Horchata Cocktails to round things off and you’ll have a party to remember!

Thank me later, y’all.

Ingredients for Pineapple Rosé Sangria

These are the ingredients you’ll need to make the perfect pineapple rosé sangria. They should all be pretty readily available from the grocery store, so don’t stress!

Rosé wine: This delicious wine forms the crispy, fruity, and totally delightful base of our rosé sangria. I recommend going for a dry or semi-sweet rosé. It just depends on how sweet you want the finished product to be!

Pineapple juice: Try to find 100% pineapple juice to bring a fresh brightness to your cocktail. It’ll bring all the natural sweetness you’re looking for without any refined ingredients. It also aids digestion (thanks, bromelain!) and is a natural  anti-inflammatory. Oh, and did I mention it’s high in Vitamin C and B6?

Chopped pineapple: The juice is one part of the magic, but you’ll also want to bring in chopped fruit for texture! I love draining the cocktail and being left with slightly boozy fruit to snack on at the end.

Raspberries: Add a pop of color and a juicy, tart contrast that works so well against the pineapple. Plus, they soak up the rosé like a dream.

Blackberries: I find that blackberries bring just a little bit of earthiness along with more natural sweetness. So, they’re great for balancing and deepening each sip.

Recipe Customizations

• I love swapping rosé for white wine when I’m in the mood for a slightly more citrusy sangria. It sort of removes the rosé element of this recipe, but I’m all for giving you enough options to last the whole summer!
• Why not add a splash of mango or orange juice for a bit of tropical flair? A handful of blueberries or mango chunks can also be delicious add-ins.
• Want to turn it into a fiesta? A shot of tequila is all it takes (but proceed with caution as it might get too boozy!)
• If you love sweet cocktails, two tablespoons of maple syrup or sugar-free sweetener will do the trick.

Tips for the Best Pineapple Rose Sangria

• I absolutely refuse to serve sangria when it’s warm! So, I suggest letting it chill in the fridge before pouring it out. Letting it sit for at least an hour lets the fruit soak up the alcohol and all the flavors mingle!
• Keep your berries whole. You can technically mash your berries if you want a stronger flavor, but I find it looks a touch messy. However, if you’re in a rush, mashing the fruit can be a great way to release flavors quickly.
• During the height of summer, I suggest serving this over ice. It’ll keep the drink cold and refreshing. Plus, you’ll be drinking it quickly, I’m sure (so, don’t worry about the ice diluting the drink!).
• If you can, cover your rosé sangria while it’s in the fridge. This will stop it from taking on other odors in your fridge that might spoil the taste!

What Does It Taste Like?

This rosé sangria is the ultimate mix of light, fruity, and refreshing flavors.

The wine keeps the flavor crisp and pleasantly boozy (without being overwhelming!). 

And I just love how the berries add a fresh tartness that contrasts the tropical sweetness of your fresh pineapple.

All in all, it’s bright, breezy, and oh-so-sippable. Bottoms up!

How to Make Pineapple Rose Sangria

This recipe literally couldn’t be easier to make.

You just need to add all the ingredients to a large pitcher and serve over ice! Pretty glasses are a bonus, so pull out your finest glassware!

If you have any leftovers, put them in a sealed pitcher or airtight container in the fridge. It’ll stay tasty for around 2 to 3 days, but I recommend tossing it after that point.

Can’t get enough of naturally sweetened cocktails that’ll take your next gathering to new heights? Well, I’ve got you covered with these delicious (and clean!) cocktails.

More Cocktail Recipes:

• Cranberry Sauce Bourbon Cocktail
• Kombucha Cocktail
• Hot Buttered Rum with Cider
• Keto Eggnog (Dairy-Free)

Let me know if you give them a try!

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