Paleo Pumpkin Chocolate Chip Cookies

Paleo pumpkin chocolate chip cookies made grain-free with almond flour and sweetened with a touch of pure maple syrup. These perfectly-spiced cookies are amazing during the fall months when you’re craving something sweet but not too sugary.

Paleo Pumpkin Chocolate Chip Cookies - grain-free, refined sugar-free, dairy-free and healthy | TheRoastedRoot.com

Chocolate chip cookies are my ultimate weakness. Any type, all types, crunchy, chewy, gooey, nutty, you name it, I love it. These paleo pumpkin chocolate chip cookies are my newest obsession.

Pumpkin and chocolate are like butternut squash and bacon…brussel sprouts and balsamic…spaghetti squash and pesto…they just go together so seamlessly, it’s like they were star crossed lovers, destined to be put together.

Paleo Pumpkin Chocolate Chip Cookies - grain-free, refined sugar-free, dairy-free and healthy | TheRoastedRoot.com

Paleo Pumpkin Chocolate Chip Cookie Highlights:

  • Grain-Free
  • Oil and butter-free
  • Refined sugar-free
  • Packed with pumpkin spice flavor and gooey dark chocolate

One special note before you proceed: this is a softer cookie – almost muffin top-like. You’ll want to bake them longer or use slightly less pumpkin for a harder cookie if that’s your jam.

And one tip: Don’t skimp on the sea salt or pumpkin pie spice – both lend to the sweetness of the cookie without adding sugar. Without them, the flavor falls flat. I like sprinkling my cookies with sea salt, because let’s face it: sugar + salt = hyper palatability x infinity.

Paleo Pumpkin Chocolate Chip Cookies - grain-free, refined sugar-free, dairy-free and healthy | TheRoastedRoot.com

Recipe Adaptations?

  • You can swap the dark chocolate for white chocolate (white chocolate + pumpkin = a torrid love affair)
  • Add some chopped walnuts or pecans.
  • Are you a fan of dried cranberries? I suppose you can add those as well. 😉

How to Make Paleo Pumpkin Chocolate Chip Cookies

So what do you need to know about preparing these cookies? Really nothing special..you mix your wets, your drys, then combine the two just like you do a regular batch of cookies.

Drop the dough on a baking sheet in the same shape you want the cookies to be – these cookies don’t rise or spread during baking. I roll up the dough in balls and bake them that way, then lightly press them into discs after they come out of the oven.

Bake ‘em on up, then slowly savor one like the good little self-controlled human you are. 

Paleo Pumpkin Chocolate Chip Cookies - grain-free, refined sugar-free, dairy-free and healthy | TheRoastedRoot.com

They’re the chocolate to your pumpkin…

Paleo Pumpkin Chocolate Chip Cookies - grain-free, refined sugar-free, dairy-free and healthy | TheRoastedRoot.com

Paleo Pumpkin Chocolate Chip Cookies

Servings: 18 cookies
Calories: 86 kcal
Author: Julia
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Ingredients

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Add the first 4 ingredients (egg through vanilla extract) to a mixing bowl and whisk well (note: you can also use a stand mixer). In a separate bowl, stir together the next 4 ingredients (almond flour through baking soda).

  3. Pour the dry ingredients into the bowl with the wet and stir until combined. Fold in the chopped dark chocolate.

  4. Drop cookie dough onto a large baking sheet in the same shape you want the cookies (the cookies will not rise or spread while they bake. I like to bake the dough in balls and then gently press them into a disc/cookie shape once they are finished baking).

  5. Bake for 10 to 12 minutes, or until cookies reach desired level of done-ness.

Recipe Notes

I like using a Paleo Chocolate Bar, but you can use any type of chocolate bar or chocolate chips.

Nutrition Facts
Paleo Pumpkin Chocolate Chip Cookies
Amount Per Serving (1 of 18)
Calories 86 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Total Carbohydrates 14g 5%
Sugars 3g
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.
Paleo Pumpkin Chocolate Chip Cookies - grain-free, refined sugar-free, dairy-free and healthy | TheRoastedRoot.com
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Comments

  1. marcie

    I’ve been loving baking with almond flour the past several months, so these are going on my list to try! Sea salt, pumpkin and chocolate chips sound like a winning combination to me!

    Reply
  2. Pingback: Paleo Pumpkin Chocolate Chip Cookies – FreakyFitness

  3. Jeanne Sullivan

    Couldn’t resist making these and somehow managed to time them perfectly to come out of the oven as we finished dinner tonight. Oh My Goodness! We’re still raving about them! Thank you, Julia!!! ❤️

    Reply
  4. Pingback: Pumpkin Dark Chocolate Oat Bake + My Favorite Healthy Pumpkin Recipes for Fall

  5. Pingback: Pumpkin Spice Edible Cookie Dough (Paleo/Keto) - The Roasted Root

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