Servings: 18 cookies
Paleo Pumpkin Chocolate Chip Cookies
Paleo Pumpkin Chocolate Chip Cookies - grain-free, refined sugar free healthy pumpkin cookies recipe
Equipment
Ingredients
- 1 large egg
- 1/3 cup pureed pumpkin
- 3 Tbsp pure maple syrup
- 1 tsp pure vanilla extract
- 2 cups finely ground almond flour
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp sea salt
- 1/4 tsp baking soda
- 1 (3-ounce) dark chocolate bar, chopped (see note*)
Instructions
- Preheat the oven to 350 degrees F. Lightly spray a large baking sheet with cooking spray (I use avocado oil spray) or line the cookie sheet with parchment paper.
- Add the first 4 ingredients (egg through vanilla extract) to a mixing bowl and whisk well (note: you can also use a stand mixer). In a separate bowl, stir together the next 4 ingredients (almond flour through baking soda).
- Pour the dry ingredients into the bowl with the wet and stir until combined. Fold in the chopped dark chocolate.
- Drop cookie dough onto a large baking sheet in the same shape you want the cookies (the cookies will not rise or spread while they bake. I like to bake the dough in balls and then gently press them into a disc/cookie shape once they are finished baking).
- Bake for 10 to 12 minutes, or until cookies reach desired level of done-ness.
Notes
*I like using a Paleo Chocolate Bar, but you can use any type of chocolate bar or chocolate chips.
Nutrition
Serving: 1of 18, Calories: 86kcal, Carbohydrates: 14g, Protein: 3g, Fat: 3g, Sugar: 3g