Fluffy, moist, extra banana-y paleo banana bread with an easy peasy creamy almond butter glaze. This healthy banana bread recipe will knock your socks off!

One of the recipes I make over and over from this site is my Paleo Banana Bread. While I have been steering clear of bananas due to intolerance, I still make the bread for my friends and family regularly, and sometimes I even let my hair down and change it up.
If you’re new to my classic Paleo Banana Bread recipe, you’re in for a treat! This recipe is very close to the original, with a couple small changes. 1.) we need an extra banana for the fancy sliced banana top, because: why not?, and 2.) we’re making an almond butter glaze, because it is just the icing on the cake…or the glaze…on the…banana bread…moving right along.
What you need to know about this paleo banana bread recipe is the following:
- Grain-free
- Dairy-free
- Oil-Free
- Prepared easily using your blender
- Ultra moist
- Sweetened mostly with banana and a touch of pure maple syrup.

Essentially what you’re looking at is a great go-to banana bread recipe for those with dietary restrictions. PLUS, the creamy, cinnamony-sweet glaze brings this loaf to a whole other level…you don’t wanna miss it!

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