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Dear Diary, Just kidding. You thought I was going to launch into some emotional tirade about how Blake and Gwen are having a baby…but I’ll save that discussion for my actual journalling. Just Kidding. I don’t journal. Ah heck. Let’s chat. 2016! Hazaaaaaah! Just yesterday, I was in a coffee shop typing my 2014 re-cap …

Read More about Epic Recipe Wins and Fails from 2015

These grain-free crepes are made easily in a blender and only require four ingredients. Gluten-free, and paleo-friendly, you can serve these for breakfast or dessert with fresh fruit for one helluva treat! As excited as I am for the upcoming cool autumn days, I’ve been holding onto summer with an ironclad grasp – desperate to …

Read More about Grain-Free Crepes (Paleo)

Dairy-free, refined sugar-free homemade whipped cream made with only three ingredients: coconut cream, pure maple syrup, and vanilla extract. Make this spiffy whipped cream to go along with any and all of your dessert recipes.   Whipped cream. We all love it, we all crave it, we all have been known to squirt the stuff …

Read More about Coconut Milk Whipped Cream (dairy-free)

Bacon and Asparagus Frittata is a quick, easy, nutritious breakfast recipe, perfect for sharing with friends and family. Whip it up for a healthy brunch! I’ve got five words for you: Four-Ingredient Frittata. Okay, that was three words. Easter’s just around the river bend, folks! What’s on your menu? Normally, when my family gets together …

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Thank you, Bob’s Red Mill for sponsoring this post! For more delicious recipes and a coupon for $1.00 off any product, please visit BobsRedMill.com! I have some things to tell you… 1.) It’s National Dessert for Dinner Day, and this raspberry crumble’s on the menu. 2.) Licking the casserole dish clean is a sign of dedication. 3.) Best …

Read More about Paleo Raspberry Crumble