Vegan recipes that are dairy-free and meatless. These healthy gluten-free vegan recipes are perfect treats or meals for those who don’t consume animal products.
Dairy-Free Low-Carb Peanut Butter Pie is a smooth, creamy, silky pie with a delicious chocolate crust and chocolate ganache. This delightful dessert is an amazing crowd-pleaser and perfect for those with dietary restrictions.
Banana Chickpea Ice Cream made with 5 simple ingredients is a rich, creamy, perfectly sweet healthy frozen dessert! This luscious decadent mind-blowing ice cream recipe is vegan, dairy-free, refined sugar-free, and secretly healthy, but you’d never guess it! No ice cream maker needed!
Gluten-Free Vegan Peach Pie Bars with oatmeal shortbread crust, crumble topping and a simple glaze is a perfectly sweet treat for summer entertaining! Made with only 6 ingredients, these easy to make bars are vegan with a refined sugar-free option.
Vegan Blackberry Pie Bars with a shortbread crust, jammy blackberry filling and a delightful crumble topping make for an amazing dessert (or breakfast!). This 5-ingredient dessert recipe is so easy to make and always receives rave reviews!
5-Ingredient No-Bake Chocolate Date Energy Balls are made with all whole food ingredients and make for a lovely snack or small dessert.
6-Ingredient Banana Chickpea Bars are vegan, grain-free, so easy to make, and make for a healthy snack! With no added sugar, these amazing chickpea bars are sweetened with ripe bananas!
Easy Salsa Verde with tomatillos, onion, cilantro, garlic, and more! This fresh Mexican green salsa recipe has an authentic flavor, just like your favorite Mexican restaurant. Use it on tacos, burritos, enchiladas, and more!
Pasta Primavera with fresh spring vegetables and a creamy dairy-free sauce tastes fresh and light, yet is so comforting. Whip it up for a meatless meal any time the craving for lemony creamy pasta strikes!
Peanut Butter Banana Baked Oatmeal made with 6 basic ingredients is a feel-good breakfast or snack! This rich and delicious oatmeal recipe is gluten-free, dairy-free, and can easily be made vegan. Add chocolate chips for those amazing pockets of chocolatey goo!
Big Batch Roasted Vegetables is here for those of us who love meal prepping in huge batches or who serve guests for dinner parties or special occasions. This nutritious and easy to prepare side dish makes a generous 8 to 12 servings and always receives compliments!
5-Ingredient Low-Carb Cherry Pie Bars include a sweet and sticky cherry pie filling made using fresh cherries or frozen cherries, a delicious crumble topping, and a rich and buttery shortbread crust.
4-Ingredient Banana Oatmeal Bars are so quick and easy to make and are a lovely snack, breakfast, or healthy dessert! Vegan, gluten-free, and refined sugar-free. Put them on repeat to enjoy throughout the week.
5-Ingredient Low-Carb Blueberry Crumb Bars are grain-free, sugar-free, dairy-free, vegan, and so easy to make! With a flaky almond flour shortbread crust, fresh jammy blueberry filling and a crumble topping, these easy low-carb crumb bars are so addicting!
3-Ingredient Nutty Banana Cookies are so easy to make, grain-free, contain no added sweetener or eggs, and are vegan. The perfect treat for those who love bananas and nuts!
Roasted Brussel Sprouts with Garlic and Lemon is a fresh, deeply flavorful vegetable side dish for your weeknight dinner, perfect for pairing with just about everything!