Seared Duck Breast with Pomegranate Reduction is surprisingly easy to make. Full of flavor, this makes for the perfect date night meal.
Main Dishes
Beer Bacon Cheddar Apple Celeriac Sweet Potato Soup – a thick, creamy, comforting soup with cream and cheese for a delicious sultry fall meal
What are you doing this weekend? Tailgate on these guacamole bacon turkey burgers with roasted poblano peppers and queso fresco! Last night, I had a dream that I was on an all-girls football team, and we were on our way to play the 49ers. Every woman’s fantasy, right? Wrong. In my dream, I was the …
Spaghetti squash with sautéed shrimp and basil-parsley pesto makes for an nutrient-packed low-carb paleo-friendly dinner that happens to also be Whole30 compliant!
Waffle Sandwiches on gluten-free jalapeno cheddar waffles. Stuffed with gluten-free pan-fried chicken, avocado, bacon and chipotle yogurt sauce. This post is sponsored by Bob’s Red Mill. What if I told you this is the best waffle sandwich I’ve ever made? ^^^Don’t let the fact that this is the only waffle sandwich I’ve ever made discount the …
Crispy pan-fried chicken made sans gluten. Why didn’t we do this sooner? Okay, I know why. Because I was a gluten free fried chicken naysayer and thought it was impossible to make a crispy, tender, succulent, satisfying fried chicken in the gluten free form. But, spoiler alert: it is possible. We done did it! And …
Shakshuka with kale and mushrooms is a saucy, amazing vegetarian recipe. Shakshuka is a Tunisian dish made with eggs poached in stewed tomatoes, chilies, onion, and ground cumin. It’s typically served for breakfast or lunch, and is also made in a number of North African countries.
Okra, You’uns! This recollects me the time that ol’ coon dog’s rockin’ the pirogue and alls them crawdaddies done splash out the bucket and in the baya, spillin’ a fortnights’ supper and maw maw’s hootin’ n hollerin, “Oo ye yi! Them’s gaters lunchin’ fiiiiiiine naw!” n’ paw paw shouts, “Galee! Praise be we’ve gots all them okras n’ chickuhdee …
It’s that time, folks. Boys and girls of all ages are packing their pencil boxes and heading back to school! For your dining convenience during the busy school year, Sabra and I have teamed up to make your back-to-school eats fresh, easy, and healthy. Let’s get our brain food on! The term, “back to school” summons up fond memories of …
You guys, this is crazy. What do we have here? A mock tuna salad made almost entirely out of almonds and sunflower seeds. I know. Mind blow. No mayo…no meat, no cooking…just you, the ingredients, and a blender. Before you cock your head to the side with eyes glazed over and promptly bounce out, lemme ‘splain …
Southwest Grilled Tequila-Marinated Chicken wraps are perfect for your summertime backyard barbecues. This post is sponsored by Pacific Foods. If I were to summarize my idea of the quintessential summer barbecue with friends, it would look a lot like this… Okay, it would look exactly like this. Yeah, it would be this. Warm weather, great …
Because all toast deserves to be dressed up in a fancy outfit.
Fancy turkey burgers with caramelized shallots, sauteed mushrooms, and Swiss cheese. Plus you should eat these with sweet potato fries.
Spiralize your zucchini for a real good time.