Healthy Breakfast recipes from The Roasted Root, a nutrition-focused food blog.
Vegan Chocolate Scones made with just six ingredients! Perfectly flaky and rich double chocolate scones made gluten-free and dairy-free. This easy scone recipe is perfect for the baking newbie, or those just looking to share the scone love!
Low-Carb Carrot Cake Smoothie is a nutritious breakfast or snack! It’s perfectly creamy, sweet, warmly-spiced, and a pure joy to the last sip.
Grain-Free Paleo Cinnamon Swirl Banana Bread made ultra moist, fluffy, and perfectly sweet with that incredibly warm cinnamon swirl!
Goof-proof Crustless Quiche recipe with caramelized onion, bacon, spinach, and feta cheese makes for an incredibly tasty low-carb breakfast or brunch.
Sweet Potato Hash with Bacon and Spinach makes for an amazing side dish for breakfast! Serve it up with your favorite egg scramble, omelette, or frittata for a drool-worthy way to start the day. Only four ingredients needed for this tasty treat!
Gluten-Free Vegan Carrot Cake Scones are perfectly sweet with an amazing crisp on the outside. These fluffy scones are loaded with carrot cake goodies and are perfect for breakfast, brunch, or snack.
Amazingly moist and fluffy Gluten-Free Chocolate Banana Muffins made refined sugar-free. Rich and delicious breakfast or snack.
Pesto Chicken Omelette with spinach and feta makes for an amazingly flavorful and delicious healthy breakfast. Low-carb, keto, and primal!
Gluten-Free Vegan Blueberry Scones made with 5 ingredients! This easy scone recipe requires little time to prepare and no baking experience!
Broccoli Cheddar Egg and Hashbrown Casserole is an amazing indulgent breakfast recipe to share with family. This easy hashbrown casserole can be made ahead of time, and is a great meal prep recipe too!
Paleo Banana Bread Mug Cake is a single-serve grain-free, refined sugar-free dessert (or breakfast) in a mug! This recipe post includes an option using almond flour and an option using coconut flour.
Quick and easy Shakshuka with eggplant, chickpeas, and chard – a well-balanced breakfast or dinner that requires right around 40 minutes to prepare.
Is there anything a runny yolk can’t solve?
In all seriousness, yolks are best when gooey, and if you feel the same, this easy vegetable-packed Shakshuka recipe is yours for the taking.
This fabulous meal of poached eggs in spiced tomato sauce is warm, rich, and satisfying, while staying nice and healthful.
You don’t need to be an expert at poaching eggs or have any background in African or Middle Eastern cuisine to become a Shakshuka aficionado!
When all is said and done, you’re basically making a one-pot meal in a skillet. It’s very similar to making soup or stew!
Let’s dive in!
Shakshuka is a classic North African and Middle Eastern meal of eggs stewed in a generously-spiced sauce made from tomatoes, red peppers, and often harissa paste (which is a combination of roasted red peppers, garlic, caraway and coriander seeds, cumin, and herbs).
It is eaten any time of the day – breakfast, lunch, or dinner!
