Gluten free buckwheat pancakes with eggs and bacon makes for an amazing sweet and savory breakfast or brunch to enjoy every weekend!
Gluten-Free Recipes
Irish Soda Bread made with gluten-free all-purpose flour. Adding cheese and herbs makes this simple and delicious bread even better.
Dense fudgy gluten-free garbanzo bean brownies made with the magical fruit – beans! An indulgent treat with health benefits!
Dark chocolate-dipped gluten free oat flour shortbread cookies made with roasted walnuts. Deliciously buttery gluten-free shortbread cookies!
Gluten-Free Lavender Chocolate Chip Cookies recipe with lavender is a unique spin on the classic. Amazingly relaxing, strangely addicting!
Fall-off-the bone red wine braised spare ribs slow cooked in red wine and herbs. Served with creamy polenta and roasted root vegetables.
Gluten free banana pancakes made with brown rice flour are fluffy and are loaded with banana flavor! Healthy, dairy-free, delicious!
Unique and flavorful Fennel & Rice Soup. Easy to prepare and can be made vegetarian or add chicken or turkey sausage for protein.
Baked oatmeal filled with carrot cake goodies for a healthy and tasty breakfast. A guilt-free way of eating “carrot cake”!
Sweet potato hash with rainbow chard and bacon. Easy to make in large batches, perfect for guests and great for using up holiday leftovers!
White chocolate chip cookies with roasted almonds and cardamom. A warmly spiced unique cookie to comfort the soul!
Roasted Yams with honey, walnuts and raisins are an amazing healthy side dish or snack! Make them on repeat for the workweek or for special occasions! When the weather cooled off last month and loads of amazing treats started showing themselves all over pinterest, my hibernation instinct kicked in and I began foraging. Foraging in the …
Easy and healthy breakfast oatmeal baked in the oven with peanut butter and your favorite jam. All sorts of great flavor and texture, and brings you back to gradeschool!
Tender, flavorful Crock Pot Lamb Curry made easy in your slow cooker. The meat turns out so rich and well-textured, and is seasoned to perfection! Serve with basmati saffron rice for a great comforting meal!
Moroccan-style tagine with butternut squash, sweet potatoes, chickpeas, dried apricots and seasoned with warm spices. Simple tagine recipe!