Flourless Blueberry Oat Banana Bread

Flourless Blueberry Oat Banana Bread made easily in your blender with gluten-free rolled oats and sweetened with coconut sugar A satisfying sweet treat to satiate your afternoon snack craving.

This flourless blueberry oat banana bread is pretty bonkers.

It’s flourless using gluten-free rolled oats and is prepared conveniently in your blender.

All characteristics considered, the bread is gluten-free, refined sugar-free, and dairy-free.

If you’re looking for a grain-free banana bread, you can check out my Paleo Banana Bread (using almond flour) or my Coconut Flour Banana Bread.

Let’s talk texture.

Boy oh boy, is this bread dense.

One slice is super filling.

It also doesn’t turn out overly sweet, which I like, as the bread is mostly sweetened with ripe bananas and a touch of pure maple syrup.

I suggest serving the bread warm with butter and a drizzle of pure maple syrup or honey.

If you want to get wild and crazy, you can add chocolate chips and/or chopped walnuts to this recipe.

I like the pop and tang of the fresh blueberries for a unique take on the classic loaf, but you truly can get creative with your add-ins.

And that is all!

One blender, one pan, one loaf and a whole lot of banana goodness.

The ingredients you need for this bread are simple: rolled oats, ripe bananas, coconut sugar (or pure maple syrup), eggs, vanilla extract, baking soda, cinnamon, and sea salt!

We simply grind the oats up in a blender to create a flour, then add everything else in. Bake, slice, and enjoy!

I love mine heated up with butter and a drizzle of honey.

So cozy and comforting!