Sweet Potato Coconut Curry Soup

Vegan Sweet Potato Coconut Curry Soup

There’s a seasonality to just about everything. White pants, fuzzy socks, the stock market, peaches…my tolerance level for Taylor Swift.  We closet our whites post Labor Day. Trade our moccasins for flips.  Sell in May and go away.  Rejoice during the good fruit months….and turn the radio up or down accordingly. You maaaay think that soup is only for winter and that is where I shake my head and say, “nay friend, naaaaay”

Sweet potato soup can be eaten both hot or cold and no matter how you slice it, you’re looking at a creamy, filling, nutritious dish. Half of the country is still a winter wonderland, where the other half skipped winter altogether and went straight to bloomy flowers and chirping birds. A something-for-everyone soup? Yes indeedy.

Where might the recipe for this heartthrob be located? Mosey over to Food Fanatic for Coconut Curry Soup Recipe!


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  1. Pamela Joy

    I can not find the recipe at Food Fanatic , searching under Sweet potato coconut curry soup. Help!

    1. Julia Post author

      Hi Pamela, I just added the link to my post. You must have seen the post before they had it up on their site 🙂

  2. Julie

    Holy cow, girl! Coconut, curry AND sweet potatoes all in the same dish??? Will you let me adopt you? This sounds yummy for my tummy. I’m heading over to check it out now.

    1. stephie @ EYHO

      She keeps trying to adopt my friends. Luckily, since y’all are my friends, I don’t mind too much. Although I do wonder if she’s trying to tell me something here… 😉

      1. Julia Post author

        I just want to squeeze you both! We all need a vacation together. Somewhere tropical. With cocktails and brownies and surfing lessons from big burly men. Did I just type that? I believe I did, and I’d do it again! 🙂 Love you both and hope you’re enjoying your week so far!

        1. Julie

          Just tell me when and where. Well, not sure about the surfing lessons. I pay too much to straighten my hair, but I’ll watch and then treat you to a cocktail. With the cold, crappy weather we’ve been having, I’m ready.

  3. kelly @ hidden fruits and veggies

    still basically winter here (sleet today?! lame) but I am not the kind of person that thinks it has to be cold to eat soup. Soup is one of my fav foods and this one sounds soooo good. I have a newfound love of curry and just can’t get enough of it in my life.

  4. dishing up the dirt

    Keep the soup recipes coming lady. I’m heading over to check out the recipe now (I make a similar soup and love it!) Beautiful photos as always. I’m drooling over here!

  5. Megan

    Hi! I like the look of this soup and I’m trying to eat more vegetarian meals. I make soup with my mom and we split it to bring to work for lunches. She is allergic to almond milk. Do you think I could substitute rice milk or would the flavor change dramatically?

    I LOVED your Butternut Squash and Chickpea Chili by the way 🙂


  6. Nicole

    I just pinned this recipe, and will save it for a fall recipe. But, it looks so good I want to just go ahead and eat in the summer. Who says potatoes aren’t a summer food?

    1. Julia Post author

      Thanks for sharing, Nicole! I just baked 3 huge sweet potatoes last night and ate part of one for dinner. I just love them any time of year! As long as I don’t mind sweating, I still eat sweet potato soup in the summer from time to time 🙂 Let me know when you eventually try the recipe!

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